- sauce. Cook for 3-4 minutes or until heated through. Sprinkle with
- Parmesan cheese. Yield: 5 servings.
Nutritional Facts: 1 serving (1 cup) equals 431 calories, 25 g fat (14 g saturated fat), 121 mg cholesterol, 420 mg sodium, 27 g carbohydrate, 2 g fiber, 23 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.