Back to Creamy Chicken and Carrots

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Creamy Chicken and Carrots Recipe

Creamy Chicken and Carrots Recipe

Mushroom soup makes a creamy gravy for this tender chicken. “You can also make this with other vegetables, or serve it over thick-sliced potatoes instead of rice,” suggests Valma O’Neill of Utica, Michigan.
TOTAL TIME: Prep: 5 min. Cook: 4 hours YIELD:2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 pound fresh baby carrots, cut in half lengthwise
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • Hot cooked rice, optional

Directions

  • 1. Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over rice if desired. Yield: 2 servings.

Nutritional Facts

1 serving (prepared with reduced-sodium soup and 1 cup sliced fresh mushrooms; calculated without rice) equals 320 calories, 8 g fat (2 g saturated fat), 106 mg cholesterol, 713 mg sodium, 23 g carbohydrate, 2 g fiber, 37 g protein.

Reviews for Creamy Chicken and Carrots

Sort By :
MY REVIEW
Reviewed Feb. 12, 2015

"So easy and delicious!"

MY REVIEW
Reviewed Mar. 21, 2014

"This was an easy meal and my husband and I both really liked this. Very easy to prepare. I garnished it with sliced green onions before serving over rice. I will add this to my regular recipe rotation. Thank You"

MY REVIEW
Reviewed Dec. 4, 2012

"Quick, easy, flavorful. I have experimented with adding all/some broccoli, cauliflower, and winter squash. This has become one of my staple recipies"

MY REVIEW
Reviewed Aug. 21, 2012

"It was very quick and easy to throw in the crockpot when I got home from work at 12:45. Dinner was ready at 5. I used broccoli instead of the carrots."

MY REVIEW
Reviewed Oct. 30, 2010

"Another great recipe I've had cooking while we were on the road in our RV."

MY REVIEW
Reviewed Jul. 15, 2009

"This was great! I stirred in some poultry seasoning for added flavor. I'll definitely make this again."

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.