Creamy Chicken and Carrots Recipe

4.5 6 11
Creamy Chicken and Carrots Recipe
Creamy Chicken and Carrots Recipe photo by Taste of Home
Publisher Photo

Creamy Chicken and Carrots Recipe

Read Reviews
4.5 6 11
Publisher Photo
Mushroom soup makes a creamy gravy for this tender chicken. “You can also make this with other vegetables, or serve it over thick-sliced potatoes instead of rice,” suggests Valma O’Neill of Utica, Michigan.
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. Cook: 4 hours
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. Cook: 4 hours

Ingredients

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 pound fresh baby carrots, cut in half lengthwise
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • Hot cooked rice, optional

Directions

Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over rice if desired. Yield: 2 servings.
Originally published as Creamy Chicken and Carrots in Cooking for 2 Winter 2006, p18

Nutritional Facts

1 each: 320 calories, 8g fat (2g saturated fat), 106mg cholesterol, 713mg sodium, 23g carbohydrate (9g sugars, 2g fiber), 37g protein.

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 pound fresh baby carrots, cut in half lengthwise
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • Hot cooked rice, optional
  1. Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over rice if desired. Yield: 2 servings.
Originally published as Creamy Chicken and Carrots in Cooking for 2 Winter 2006, p18

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forCreamy Chicken and Carrots

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
ReinaW User ID: 5847841 220388
Reviewed Feb. 12, 2015

"So easy and delicious!"

MY REVIEW
PaigeIdzerda User ID: 1582965 78626
Reviewed Mar. 21, 2014

"This was an easy meal and my husband and I both really liked this. Very easy to prepare. I garnished it with sliced green onions before serving over rice. I will add this to my regular recipe rotation. Thank You"

MY REVIEW
pokeynsd User ID: 6308636 155313
Reviewed Dec. 4, 2012

"quick, easy, flavorful. I have experimented with adding all/some broccoli, cauliflower, and winter squash. This has become one of my staple recipies"

MY REVIEW
Moki1016 User ID: 6575768 150683
Reviewed Aug. 21, 2012

"It was very quick and easy to throw in the crockpot when I got home from work at 12:45. dinner was ready at 5. I used broccoli instead of the carrots."

MY REVIEW
Sprowl User ID: 29186 97672
Reviewed Oct. 30, 2010

"Another great recipe I've had cooking while we were on the road in our RV."

MY REVIEW
NicoleAnn User ID: 1697268 155310
Reviewed Jul. 15, 2009

"This was great! I stirred in some poultry seasoning for added flavor. I'll definitely make this again."

Loading Image