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Creamy Chicken and Carrots Recipe
Creamy Chicken and Carrots Recipe photo by Taste of Home
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Creamy Chicken and Carrots Recipe

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4.5 6 11
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Mushroom soup makes a creamy gravy for this tender chicken. “You can also make this with other vegetables, or serve it over thick-sliced potatoes instead of rice,” suggests Valma O’Neill of Utica, Michigan.
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:2 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 pound fresh baby carrots, cut in half lengthwise
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • Hot cooked rice, optional

Nutritional Facts

320 calories: 1 each, 8g fat (2g saturated fat), 106mg cholesterol, 713mg sodium, 23g carbohydrate (9g sugars, 2g fiber), 37g protein .

Directions

  1. Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over rice if desired. Yield: 2 servings.
Originally published as Creamy Chicken and Carrots in Cooking for 2 Winter 2006, p18

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Creamy Chicken and Carrots

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
ReinaW
Reviewed Feb. 12, 2015

"So easy and delicious!"

MY REVIEW
PaigeIdzerda
Reviewed Mar. 21, 2014

"This was an easy meal and my husband and I both really liked this. Very easy to prepare. I garnished it with sliced green onions before serving over rice. I will add this to my regular recipe rotation. Thank You"

MY REVIEW
pokeynsd
Reviewed Dec. 4, 2012

"Quick, easy, flavorful. I have experimented with adding all/some broccoli, cauliflower, and winter squash. This has become one of my staple recipies"

MY REVIEW
Moki1016
Reviewed Aug. 21, 2012

"It was very quick and easy to throw in the crockpot when I got home from work at 12:45. dinner was ready at 5. I used broccoli instead of the carrots."

MY REVIEW
Sprowl
Reviewed Oct. 30, 2010

"Another great recipe I've had cooking while we were on the road in our RV."

MY REVIEW
NicoleAnn
Reviewed Jul. 15, 2009

"This was great! I stirred in some poultry seasoning for added flavor. I'll definitely make this again."

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