Creamy Chicken and Carrots Recipe
Creamy Chicken and Carrots Recipe photo by Taste of Home

Creamy Chicken and Carrots Recipe

Publisher Photo
Mushroom soup makes a creamy gravy for this tender chicken. “Use other vegetables or thick sliced potatoes for a change,” suggests Valma O’Neill of Utica, Michigan.
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:2 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 pound fresh baby carrots, cut in half lengthwise
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • Hot cooked rice, optional

Nutritional Facts

1 serving (prepared with reduced-sodium soup and 1 cup sliced fresh mushrooms; calculated without rice) equals 320 calories, 8 g fat (2 g saturated fat), 106 mg cholesterol, 713 mg sodium, 23 g carbohydrate, 2 g fiber, 37 g protein.

Directions

  1. Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over rice if desired. Yield: 2 servings.
Originally published as Creamy Chicken and Carrots in Cooking for 2 Winter 2006, p18

Nutritional Facts

1 serving (prepared with reduced-sodium soup and 1 cup sliced fresh mushrooms; calculated without rice) equals 320 calories, 8 g fat (2 g saturated fat), 106 mg cholesterol, 713 mg sodium, 23 g carbohydrate, 2 g fiber, 37 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Chicken and Carrots

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 21, 2014

This was an easy meal and my husband and I both really liked this. Very easy to prepare. I garnished it with sliced green onions before serving over rice. I will add this to my regular recipe rotation. Thank You

MY REVIEW
Reviewed Dec. 4, 2012

Quick, easy, flavorful. I have experimented with adding all/some broccoli, cauliflower, and winter squash. This has become one of my staple recipies

MY REVIEW
Reviewed Aug. 21, 2012

It was very quick and easy to throw in the crockpot when I got home from work at 12:45. Dinner was ready at 5. I used broccoli instead of the carrots.

MY REVIEW
Reviewed Oct. 30, 2010

Another great recipe I've had cooking while we were on the road in our RV.

MY REVIEW
Reviewed Jul. 15, 2009

This was great! I stirred in some poultry seasoning for added flavor. I'll definitely make this again.

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