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Creamy Chicken and Broccoli

 Creamy Chicken and Broccoli
My gang likes the taste of chicken cordon bleu, but I don't like the time required to make it. This skillet sensation, with the addition of broccoli, gives my family the flavors they crave with only a fraction of the work.
4 ServingsPrep/Total Time: 30 min.


  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 small onion, chopped
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2/3 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons white wine or chicken broth
  • 1/8 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cubed fully cooked ham
  • 4 cups frozen broccoli florets, thawed
  • 3 bacon strips, cooked and crumbled
  • Hot cooked pasta or rice
  • 1 cup (4 ounces) shredded Swiss cheese, optional


  • In a large skillet, saute chicken and onion in butter until meat is
  • no longer pink.
  • Meanwhile, in a large bowl, combine the soup, mayonnaise, sour cream,
  • wine or broth, garlic powder, salt and pepper. Add to the chicken
  • mixture.
  • Stir in the ham, broccoli and bacon; cover and cook until heated

2 of 2

Creamy Chicken and Broccoli (continued)

Directions (continued)

  • through. Serve with pasta; sprinkle with cheese if desired. Yield:
  • 4 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.