Creamy Chicken 'n' Mushrooms Recipe

Publisher Photo
The convenience of canned soup makes this main dish from Donna Brockett of Kingfisher, Oklahoma a quick and easy option during the holiday season.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 8 boneless skinless chicken breast halves (6 ounces each)
  • 4 tablespoons butter, divided
  • 3 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 1/2 teaspoon pepper
  • Hot cooked rice or noodles

Directions

  1. In a large skillet, brown chicken in batches in 2 tablespoons butter. Transfer to two ungreased 8-in. square baking dishes. Cover and bake at 350° for 20-25 minutes or until a meat thermometer reaches 170°.
  2. Meanwhile, in the same skillet, saute mushrooms, onion and garlic powder in remaining butter until tender. Add the soup, milk and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until heated through.
  3. Drain chicken; top with soup mixture. Serve one casserole immediately with rice or noodles. Cover and freeze the remaining casserole for up to 3 months.
  4. To use frozen casserole: Thaw in the refrigerator overnight. Cover and microwave on high for 8-10 minutes or until heated through, stirring once. Serve with rice or noodles. Yield: 2 casseroles (4 servings each).
Originally published as Creamy Chicken 'n' Mushrooms in Simple & Delicious November/December 2007, p14

This recipe pairs well with a full-bodied white wine.

Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now

Reviews for Creamy Chicken 'n' Mushrooms

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 5, 2014

We truly love chicken, and this shines through time after time. I use potatoes over noodles.

MY REVIEW
Reviewed Oct. 17, 2012

This was good, and made a lot. I think it needs longer to cook, and could benefit from more seasoning. Next time I'll add salt and a few herbs.

MY REVIEW
Reviewed May. 12, 2011

My husband loves this so I double it and freeze 3. I use either chicken thighs or pork chops.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT