Taste of Home
Creamy Cheese Mashed Potatoes
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
From Lookout Mountain, Georgia, Debbie Pataky easily turns garlic-seasoned instant mashed potatoes into a comforting casserole that will earn raves. She stirs in cream cheese before topping the dish with shredded cheddar cheese and broiling it until melted.
Ingredients
-
3 cups water
-
1 cup 2% milk
-
1 package (7.6 ounces) roasted garlic instant mashed potatoes
-
4 ounces cream cheese, cubed
-
1 cup shredded Mexican cheese blend
Directions
-
1.
In a large saucepan, bring water and milk to a rolling boil. Remove from the heat. Add the contents of both envelopes from the potato package. Let stand for 1 minute; whip with a fork.
-
2.
Place the cream cheese in a microwave-safe bowl; cover and heat at 70% power for 30 seconds or until softened. Stir into the potatoes.
-
3.
Transfer to a greased 1-qt. baking dish. Sprinkle with cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted.
Nutrition Facts
1/2 cup: 301 calories, 14g fat (9g saturated fat), 43mg cholesterol, 286mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 10g protein.
© 2024 RDA Enthusiast Brands, LLC