Creamy Celery Beef Stroganoff Recipe
Creamy Celery Beef Stroganoff Recipe photo by Taste of Home
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Creamy Celery Beef Stroganoff Recipe

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4.5 24 45
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Cream of celery soup adds richness to a recipe that has become a family favorite. Besides the delicious flavor of the dish, I love the ease of preparing it. —Kim Wallace, Dennison, Ohio
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES: 6 servings


  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 medium onion, chopped
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 envelope onion soup mix
  • 1/2 teaspoon pepper
  • 1 cup (8 ounces) sour cream
  • Hot cooked noodles

Nutritional Facts

1 cup: 405 calories, 22g fat (10g saturated fat), 125mg cholesterol, 1340mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 33g protein.


  1. In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles. Yield: 6 servings.
Originally published as Creamy Celery Beef Stroganoff in Taste of Home February/March 2007, p11

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Angela User ID: 9172552 268166
Reviewed Jun. 20, 2017

"So easy to prepare and it was delicious! My slow cooker was set on low all day and came home to a fabulous dinner!"

danilane User ID: 2035574 239588
Reviewed Dec. 16, 2015

"Delicious, we loved it."

pajamaangel User ID: 1603339 164678
Reviewed Feb. 13, 2014

"I think this would have been better without the French Onion soup Mix. It made it a little salty and overpowering in onion flavor as there was already onion in it. Will have to make some adjustments next time."

SheranTaylor User ID: 1709209 111772
Reviewed Feb. 2, 2014

"Really good, simmered on the stove for an hour worked for me. I'll change the soup to low sodium next time. Very good"

glitterchatter User ID: 2651232 208111
Reviewed Feb. 21, 2013

"Also, this needs only 4-5 hours in my newer slower cooker. If cooked longer, I could understand the salty taste others have written about."

glitterchatter User ID: 2651232 158124
Reviewed Feb. 21, 2013

"I too make this about once a month. Delicious! However, I double the meat, but keep the rest of the ingredients as listed. Big hit with the guys in our family. :)"

Little_Kitchen_Diva User ID: 6878368 143694
Reviewed Sep. 20, 2012

"The 8 Hr cook time is way off. I have a newer slow cooker and have found it to be right on when it comes to cook time. I came home with 2 hrs to go and found it had cooked way down. It was also very salty which over powered the awesome flavor it could have had However, it was still good. I am just i had a couple of Oreos & milk after and still can't get the salt taste out of my mouth. I agree with the previous poster, i believe the onion soup mix packet is why it became so full of salt. If i made this again i would reduce the amount of the onion soup mix and cook for around 4-5 hrs. I personally like my meat to go for 7-8 hrs so i am not sure i would make this again. Honestly i have had better slow cooker Stroganoff."

TeresaWitt User ID: 4117537 64422
Reviewed Aug. 26, 2012

"Love how easy this is! And it's quite tasty."

Danerlea User ID: 875081 84769
Reviewed Feb. 27, 2012

"I used 2 cans of cream of mushroom instead of the cream of celery. I used fresh sliced mushrooms and it tasted great! I think next time I may experiment & put some fresh celery in it just for a little more flavor. It cooked much faster than the recipe said- probably in about 4 hours."

Heather2006 User ID: 6430596 64418
Reviewed Jan. 22, 2012

"My 2 yr. and 3 yr. old who are picky eaters devoured this and had seconds! Me n mike loved it to!"

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