Creamy Celery Beef Stroganoff Recipe
Creamy Celery Beef Stroganoff Recipe photo by Taste of Home

Creamy Celery Beef Stroganoff Recipe

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4.5 23 44
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Cream of celery soup adds rich flavor to this family-favorite stroganoff. Besides its delicious taste, I love the ease I have preparing this recipe. Just put the ingredients in the crockpot and I love about this dish is its ease...put it in the crockpot, and forget it! —Field Editor Kim Wallace Dover, Ohio
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES: 6 servings


  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 medium onion, chopped
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 envelope onion soup mix
  • 1/2 teaspoon pepper
  • 1 cup (8 ounces) sour cream
  • Hot cooked noodles

Nutritional Facts

1 cup: 405 calories, 22g fat (10g saturated fat), 125mg cholesterol, 1340mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 33g protein


  1. In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles. Yield: 6 servings.
Originally published as Creamy Celery Beef Stroganoff in Taste of Home February/March 2007, p11

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Dec. 16, 2015

"Delicious, we loved it."

Reviewed Feb. 13, 2014

"I think this would have been better without the French Onion Soup Mix. It made it a little salty and overpowering in onion flavor as there was already onion in it. Will have to make some adjustments next time."

Reviewed Feb. 2, 2014

"Really good, simmered on the stove for an hour worked for me. I'll change the soup to low sodium next time. Very good"

Reviewed Feb. 21, 2013

"Also, this needs only 4-5 hours in my newer slower cooker. If cooked longer, I could understand the salty taste others have written about."

Reviewed Feb. 21, 2013

"I too make this about once a month. Delicious! However, I double the meat, but keep the rest of the ingredients as listed. Big hit with the guys in our family. :)"

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