Show Subscription Form




Creamy Celery Beef Stroganoff Recipe
Creamy Celery Beef Stroganoff Recipe photo by Taste of Home

Creamy Celery Beef Stroganoff Recipe

Publisher Photo
Cream of celery soup adds rich flavor to this family-favorite stroganoff. Besides its delicious taste, I love the ease I have preparing this recipe. Just put the ingredients in the crockpot and I love about this dish is its ease...put it in the crockpot, and forget it! —Field Editor Kim Wallace Dover, Ohio
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES: 6 servings

Ingredients

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 medium onion, chopped
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 envelope onion soup mix
  • 1/2 teaspoon pepper
  • 1 cup (8 ounces) sour cream
  • Hot cooked noodles

Nutritional Facts

1 serving (1 cup) equals 405 calories, 22 g fat (10 g saturated fat), 125 mg cholesterol, 1,340 mg sodium, 16 g carbohydrate, 2 g fiber, 33 g protein.

Directions

  1. In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles. Yield: 6 servings.
Originally published as Creamy Celery Beef Stroganoff in Taste of Home February/March 2007, p11

Nutritional Facts

1 serving (1 cup) equals 405 calories, 22 g fat (10 g saturated fat), 125 mg cholesterol, 1,340 mg sodium, 16 g carbohydrate, 2 g fiber, 33 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Celery Beef Stroganoff

AVERAGE RATING
   (43)
RATING DISTRIBUTION
5 Star
 (32)
4 Star
 (4)
3 Star
 (4)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 13, 2014

I think this would have been better without the French Onion Soup Mix. It made it a little salty and overpowering in onion flavor as there was already onion in it. Will have to make some adjustments next time.

MY REVIEW
Reviewed Feb. 2, 2014

Really good, simmered on the stove for an hour worked for me. I'll change the soup to low sodium next time. Very good

MY REVIEW
Reviewed Feb. 21, 2013

Also, this needs only 4-5 hours in my newer slower cooker. If cooked longer, I could understand the salty taste others have written about.

MY REVIEW
Reviewed Feb. 21, 2013

I too make this about once a month. Delicious! However, I double the meat, but keep the rest of the ingredients as listed. Big hit with the guys in our family. :)

MY REVIEW
Reviewed Sep. 20, 2012

The 8 Hr cook time is way off. I have a newer slow cooker and have found it to be right on when it comes to cook time. I came home with 2 hrs to go and found it had cooked way down. It was also very salty which over powered the awesome flavor it could have had However, it was still good. I am just i had a couple of Oreos & milk after and still can't get the salt taste out of my mouth. I agree with the previous poster, i believe the onion soup mix packet is why it became so full of salt. If i made this again i would reduce the amount of the onion soup mix and cook for around 4-5 hrs. I personally like my meat to go for 7-8 hrs so i am not sure i would make this again. Honestly i have had better slow cooker Stroganoff.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT