Creamy Cavatappi & Cheese Recipe
Creamy Cavatappi & Cheese Recipe photo by Taste of Home

Creamy Cavatappi & Cheese Recipe

Publisher Photo
Dive fork first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this grown-up mac and cheese. Hot sauce lends a mild heat that’s delectable with the smoky topping. —Barbara Colucci, Rockledge, Florida
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:10 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 10 servings

Ingredients

  • 6 cups uncooked cavatappi or spiral pasta
  • 3 garlic cloves, minced
  • 1/3 cup butter
  • 1/4 cup all-purpose flour
  • 1 tablespoon hot pepper sauce
  • 4 cups 2% milk
  • 6 cups (24 ounces) shredded sharp cheddar cheese
  • 1 cup cubed process cheese (Velveeta)
  • 3 green onions, chopped
  • TOPPINGS:
  • 1/2 cup panko (Japanese) bread crumbs
  • 3 thick-sliced bacon strips, cooked and coarsley crumbled
  • 1 tablespoon butter, melted
  • 1 green onion, chopped
  • Coarsely ground pepper, optional

Directions

  1. Cook cavatappi according to package directions.
  2. Meanwhile, saute garlic in butter in a Dutch oven. Stir in flour and pepper sauce until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Stir in cheeses until melted; add green onions. Drain cavatappi; stir into cheese mixture.
  4. Transfer to a greased 13-in. x 9-in. baking dish. Combine the bread crumbs, bacon and melted butter; sprinkle over top.
  5. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Sprinkle with green onion and, if desired, pepper. Yield: 10 servings.
Originally published as Creamy Cavatappi & Cheese in Simple & Delicious February/March 2013, p19

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Cavatappi & Cheese

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Oct. 31, 2014

"My family's absolute favorite! It is also yummy when warmed up:)"

MY REVIEW
Reviewed Oct. 30, 2014

"I made this last night. Definitely not a cheap recipe, but very good. I did add 3/4 lb of cubed Boars Head Black Forest Ham because I wanted it to be my main dish and an extra slice of Bacon because who doesn't love Bacon. It does make a lot, but we like the convenience of leftovers. I have 3 elderly parents I send food to. My mom loved it! My mother-in-law will have it tonight. Served with Sugar Snapped Peas. Yes, I'll make this again."

MY REVIEW
Reviewed Oct. 29, 2014

"Excellent recipes."

MY REVIEW
Reviewed Oct. 29, 2014

"What a great adult mac and cheese. The hot sauce cinches it for us."

MY REVIEW
Reviewed Oct. 29, 2014

"Milk, butter, bacon and cheese's whatever the nutritional values are you know they are not going to be good. If you want a healthy Mac and cheese this wil not be it. You can sub all items for lesser calroric intake but it probably won't taste the same. Omg! Delish!! Or consider smaller servings.."

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