Creamy Cauliflower Caraway Salad Recipe

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When summer rolls around, we look forward to inviting family and friends over for a barbecue in our backyard. This salad often seems to accompany whatever meal we serve.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10-12 servings


  • 1 cup (8 ounces) sour cream
  • 1/2 cup French salad dressing
  • 2 teaspoons caraway seeds
  • 1/2 teaspoon salt
  • 1 large head cauliflower, broken into florets and thinly sliced
  • 1/2 cup minced celery leaves
  • 1/4 cup thinly sliced green onions

Nutritional Facts

3/4 cup: 105 calories, 8g fat (3g saturated fat), 13mg cholesterol, 277mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein.


  1. In a large bowl, combine the sour cream, salad dressing, caraway and salt. Add the cauliflower, celery leaves and onions; toss to coat. Refrigerate for 2-3 hours before serving. Yield: 10-12 servings.
Originally published as Creamy Cauliflower Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p67

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