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Creamy Carrot Parsnip Soup
Total Time
Prep: 25 min. Cook: 40 min.
Makes
12 servings (3 quarts)
Updated: Jan. 01, 2018
Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy concoction tastes like it's fresh from the garden. A subtle hint of horseradish and ginger sparks every steaming spoonful.