Creamy Caramel Fruit Dip Recipe
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup packed brown sugar
- 1/2 cup caramel ice cream topping
- Assorted fresh fruit
- 1. In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers. Yield: 3 cups.
1 tablespoon: 56 calories, 2g fat (1g saturated fat), 7mg cholesterol, 37mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 1g protein.
Reviews for Creamy Caramel Fruit Dip
"Can add tofee pieces"
"Loved this with Honeycrisp apples!"
"Made this for company - everyone loved it"
"loved it, even better with skor bits added to it"