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Creamy Caramel Fruit Dip Recipe

Creamy Caramel Fruit Dip Recipe

This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. —Trish Gehlhar, Ypsilanti, North Dakota
TOTAL TIME: Prep/Total Time: 10 min. YIELD:36 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup packed brown sugar
  • 1/2 cup caramel ice cream topping
  • Assorted fresh fruit

Directions

  • 1. In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers. Yield: 3 cups.

Nutritional Facts

1 serving (1 tablespoon) equals 56 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 37 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.

Reviews for Creamy Caramel Fruit Dip

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MY REVIEW
Reviewed Feb. 26, 2014

"Can add tofee pieces"

MY REVIEW
Reviewed Nov. 2, 2013

"Loved this with Honeycrisp apples!"

MY REVIEW
Reviewed Sep. 12, 2013

"Made this for company - everyone loved it"

MY REVIEW
Reviewed Apr. 13, 2011

"Quick, easy, and absolutely Delicious!! Will be trying this with fat free or low fat cream cheese and low sugar caramel topping!"

MY REVIEW
Reviewed Jan. 28, 2010

"loved it, even better with skor bits added to it"

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