Back to Creamy Caramel Fruit Dip

Print Options


Card Sizes

Creamy Caramel Fruit Dip Recipe

Creamy Caramel Fruit Dip Recipe

This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. —Trish Gehlhar, Ypsilanti, North Dakota
TOTAL TIME: Prep/Total Time: 10 min. YIELD:36 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup packed brown sugar
  • 1/2 cup caramel ice cream topping
  • Assorted fresh fruit


  • 1. In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers. Yield: 3 cups.

Nutritional Facts

1 serving (1 tablespoon) equals 56 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 37 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.