Creamy Caramel Fruit Dip Recipe
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup packed brown sugar
- 1/2 cup caramel ice cream topping
- Assorted fresh fruit
- 1. In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers. Yield: 3 cups.
1 serving (1 tablespoon) equals 56 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 37 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.
Reviews for Creamy Caramel Fruit Dip
"Can add tofee pieces"
"Loved this with Honeycrisp apples!"
"Made this for company - everyone loved it"
"Quick, easy, and absolutely Delicious!! Will be trying this with fat free or low fat cream cheese and low sugar caramel topping!"
"loved it, even better with skor bits added to it"