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Creamy Cappuccino Mousse Recipe
Creamy Cappuccino Mousse Recipe photo by Taste of Home
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Creamy Cappuccino Mousse Recipe

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"This smooth coffee mousse is simple to prepare and very delicious," relates Brenda Jackson from Garden City, Kansas. "I also think it would be good layered with pound cake in a trifle bowl," she suggests.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup cold milk
  • 1 cup strong brewed coffee, room temperature
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/4 teaspoon ground cinnamon
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • Additional ground cinnamon

Nutritional Facts

1 cup: 311 calories, 20g fat (15g saturated fat), 44mg cholesterol, 349mg sodium, 26g carbohydrate (18g sugars, 0g fiber), 4g protein .

Directions

  1. In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes. Let stand for 5 minutes or until soft-set.
  2. Fold in 2 cups whipped topping. Spoon into six dessert dishes. Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon. Yield: 6 servings.
Originally published as Creamy Cappuccino Mousse in Quick Cooking May/June 2004, p37

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Creamy Cappuccino Mousse

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
parksville 146300
Reviewed Jan. 29, 2013

"This was quite good and very easy to make. Next time I think I'll try making a bit stronger coffee than used to enhance the flavor even more."

MY REVIEW
Haman 61199
Reviewed Feb. 4, 2012

"This is light, a little on the sweet side for me, but my husband liked it. I think I might try to make it with cooked pudding, just to see if that worked. If I am in a hurry I will certainly make it as written again. I also might add more cinnamon or perhaps some nutmeg."

MY REVIEW
KaseyLynn88 91969
Reviewed Feb. 20, 2011

"This is VERY tasty! Simple to make, and will keep them coming back for more. Can easily be made into a pie filling as well, and goes great with an Oreo crust. Have had alot of people ask me for this recipe."

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