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Creamy Candy Bar Pie

 Creamy Candy Bar Pie
Here's a very rich and creamy pie that tastes terrific. A small sliver is all most folks can handle.
8-10 ServingsPrep: 15 min. + chilling Bake: 35 min. + cooling


  • 5 Snickers candy bars (2.07 ounces each), cut into 1/4-inch pieces
  • 1 pastry shell (9 inches), baked
  • 12 ounces cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/3 cup sour cream
  • 1/3 cup peanut butter
  • 2/3 cup semisweet chocolate chips
  • 2 tablespoons heavy whipping cream


  • Place candy bar pieces in the pastry shell; set aside. In a large
  • bowl, beat cream cheese and sugar until smooth. Add the eggs, sour
  • cream and peanut butter; beat on low speed just until combined.
  • Pour into pastry shell. Bake at 325° for 35-40 minutes or until
  • set. Cool on wire rack.
  • In a large heavy saucepan, melt chocolate chips with cream over low
  • heat; stir until smooth. Spread over filling. Refrigerate for 2
  • hours or overnight. Cut with a warm knife. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 piece) equals 427 calories, 30 g fat (15 g saturated fat), 94 mg cholesterol, 255 mg sodium, 34 g carbohydrate, 1 g fiber, 8 g protein.

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Creamy Candy Bar Pie (continued)

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.