Creamy Candy Bar Pie Recipe
Creamy Candy Bar Pie Recipe photo by Taste of Home

Creamy Candy Bar Pie Recipe

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Here's a very rich and creamy pie that tastes terrific. A small sliver is all most folks can handle.
TOTAL TIME: Prep: 15 min. + chilling Bake: 35 min. + cooling
MAKES:8-10 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + chilling Bake: 35 min. + cooling
MAKES: 8-10 servings


  • 5 Snickers candy bars (2.07 ounces each), cut into 1/4-inch pieces
  • 1 pastry shell (9 inches), baked
  • 12 ounces cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/3 cup sour cream
  • 1/3 cup peanut butter
  • 2/3 cup semisweet chocolate chips
  • 2 tablespoons heavy whipping cream

Nutritional Facts

1 serving (1 piece) equals 427 calories, 30 g fat (15 g saturated fat), 94 mg cholesterol, 255 mg sodium, 34 g carbohydrate, 1 g fiber, 8 g protein.


  1. Place candy bar pieces in the pastry shell; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add the eggs, sour cream and peanut butter; beat on low speed just until combined.
  2. Pour into pastry shell. Bake at 325° for 35-40 minutes or until set. Cool on wire rack.
  3. In a large heavy saucepan, melt chocolate chips with cream over low heat; stir until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife. Yield: 8-10 servings.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Candy Bar Pie in Country Extra September 2000, p51

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Aug. 16, 2012

"Delicious! Made this for church board meeting and they loved it."

Reviewed Nov. 5, 2011

"Love it! Made one with the snickers and the other with reeses peanut butter cups. We all liked the one with peanut butter cups better, but they were both delicious!"

Reviewed Sep. 25, 2011

"Yum! Very easy and husband and kids can't wait to dig in!"

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