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Creamy Candy Bar Dessert

 Creamy Candy Bar Dessert
Here's a dessert you'll have a hard time resisting until the end of the meal. It's every bit as yummy as it looks. One taste and you'll be smiling like a kid in a candy store—no matter what age you are!
15 ServingsPrep: 30 min. + chilling


  • 2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/2 cup butter, melted
  • 1 jar (11-3/4 ounces) hot fudge ice cream topping
  • 1/2 cup cold milk
  • 2 packages (3.4 ounces each) instant vanilla or chocolate pudding mix
  • 2 cartons (16 ounces each) frozen whipped topping, thawed
  • 6 to 7 (2.07 ounces each) Snickers candy bars, chopped, divided


  • In a small bowl, combine the crumb and sugar; stir in butter. Press
  • onto an ungreased 13-in. x 9-in. dish. In a small saucepan, heat the
  • fudge topping over low heat until warmed; pour evenly over crust.
  • Cool.
  • In a large bowl, beat the milk, pudding mix and whipped topping for
  • 2-3 minutes or until stiff, scraping sides of bowl often. Stir in
  • three-fourths of the candy bar pieces. Pour over crust. Sprinkle
  • with remaining candy bar pieces. Cover and refrigerate for 2-3 hours
  • or overnight. Refrigerate leftovers. Yield: 15 servings.
Nutritional Facts: 1 serving (1 piece) equals 316 calories,

2 of 2

Creamy Candy Bar Dessert (continued)

Nutritional Facts: 15 g fat (10 g saturated fat), 18 mg cholesterol, 263 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.