Taste of Home
Creamy Candy Bar Dessert
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 15 servings.
Here's a dessert you'll have a hard time resisting until the end of the meal. It's every bit as yummy as it looks. One taste and you'll be smiling like a kid in a candy store—no matter what age you are!
Ingredients
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2 cups graham cracker crumbs
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3 tablespoons sugar
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1/2 cup butter, melted
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1 jar (11-3/4 ounces) hot fudge ice cream topping
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FILLING:
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1/2 cup cold milk
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2 packages (3.4 ounces each) instant vanilla or chocolate pudding mix
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2 cartons (16 ounces each) frozen whipped topping, thawed
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6 to 7 (2.07 ounces each) Snickers candy bars, chopped, divided
Directions
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1.
In a small bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.
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2.
In a large bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers.
Nutrition Facts
1 piece: 316 calories, 15g fat (10g saturated fat), 18mg cholesterol, 263mg sodium, 40g carbohydrate (23g sugars, 1g fiber), 3g protein.
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