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Creamy Candy Bar Dessert Recipe
Creamy Candy Bar Dessert Recipe photo by Taste of Home

Creamy Candy Bar Dessert Recipe

Publisher Photo
Here's a dessert you'll have a hard time resisting until the end of the meal. It's every bit as yummy as it looks. One taste and you'll be smiling like a kid in a candy store—no matter what age you are!
TOTAL TIME: Prep: 30 min. + chilling
MAKES:15 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 15 servings

Ingredients

  • 2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/2 cup butter, melted
  • 1 jar (11-3/4 ounces) hot fudge ice cream topping
  • FILLING:
  • 1/2 cup cold milk
  • 2 packages (3.4 ounces each) instant vanilla or chocolate pudding mix
  • 2 cartons (16 ounces each) frozen whipped topping, thawed
  • 6 to 7 (2.07 ounces each) Snickers candy bars, chopped, divided

Nutritional Facts

1 serving (1 piece) equals 316 calories, 15 g fat (10 g saturated fat), 18 mg cholesterol, 263 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.
  2. In a large bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers. Yield: 15 servings.
Originally published as Creamy Candy Bar Dessert in Country Woman July/August 2001, p33

Nutritional Facts

1 serving (1 piece) equals 316 calories, 15 g fat (10 g saturated fat), 18 mg cholesterol, 263 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Creamy Candy Bar Dessert

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Sep. 14, 2011

It was fast & easy to make Everybody loved it at the potluck. I used vanilla this time but next time I plan on trying it with chocolate pudding

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