- chicken to the pan. Drain fettuccine and add to pan; toss gently.
- Cook for 1-2 minutes or until heated through. Sprinkle with Parmesan
- cheese. Yield: 2 servings.
Nutritional Facts: 1-3/4 cups (prepared with fat-free half-and-half) equals 492 calories, 13 g fat (3 g saturated fat), 86 mg cholesterol, 551 mg sodium, 44 g carbohydrate, 3 g fiber, 45 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.