Back to Creamy Cabbage

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Creamy Cabbage Recipe

This recipe, which was handed down to me from my grandmother, makes a good side dish for any meal. It's a simple way to spruce up a cabbage dish and has always been happily received at potluck suppers.
TOTAL TIME: Prep: 25 min. Bake: 15 min. YIELD:4 servings

Ingredients

  • 4 cups shredded cabbage
  • 4 bacon strips
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1 cup soft bread crumbs

Directions

  • 1. In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain.
  • 2. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoons drippings. Stir the flour, salt, paprika and pepper into the drippings until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • 3. Place cabbage in an ungreased 1-qt. baking dish. Top with sauce. Sprinkle bread crumbs and bacon over the top. Bake at 400° for 15 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

1 each: 160 calories, 9g fat (4g saturated fat), 17mg cholesterol, 518mg sodium, 14g carbohydrate (6g sugars, 2g fiber), 6g protein

Reviews for Creamy Cabbage

Sort By :
MY REVIEW
htimm
Reviewed Mar. 29, 2014

"This was great! A wonderful different way to eat cabbage. Definitely will make again."

MY REVIEW
sarah richardson
Reviewed Jun. 14, 2011

"This was delicious!! I didn't have bacon so I substituted tiny,chopped pieces of kielbasa, fried until a little crunchy and I substituted crushed crackers for the bread crumbs. It was so good and we'll definitely be eating it again!"

MY REVIEW
bspain
Reviewed Nov. 7, 2009

"This turned out yummy - Great compliment to a meat and potoaes dish. I added dried onions for a different touch."

Loading Image