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Creamy Cabbage

 Creamy Cabbage
This recipe, which was handed down to me from my grandmother, makes a good side dish for any meal. It's a simple way to spruce up a cabbage dish and has always been happily received at potluck suppers.
4 ServingsPrep: 25 min. Bake: 15 min.

Ingredients

  • 4 cups shredded cabbage
  • 4 bacon strips
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1 cup soft bread crumbs

Directions

  • In a large saucepan, bring 1 in. of water and cabbage to a boil.
  • Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender;
  • drain.
  • In a skillet, cook bacon over medium heat until crisp. Remove to
  • paper towels; drain, reserving 1 tablespoons drippings. Stir the
  • flour, salt, paprika and pepper into the drippings until smooth;
  • gradually add milk. Bring to a boil; cook and stir for 1-2 minutes
  • or until thickened.
  • Place cabbage in an ungreased 1-qt. baking dish. Top with sauce.
  • Sprinkle bread crumbs and bacon over the top. Bake at 400° for
  • 15 minutes or until heated through. Yield: 4 servings.
Nutritional Facts: 1 serving equals 160 calories,

2 of 2

Creamy Cabbage (continued)

Nutritional Facts: 9 g fat (4 g saturated fat), 17 mg cholesterol, 518 mg sodium, 14 g carbohydrate, 2 g fiber, 6 g protein.