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Creamy Cabbage-Pork Stew Recipe

Creamy Cabbage-Pork Stew Recipe

Savory flavors blend beautifully in this hearty recipe from field editor Ruth Ann Stelfox of Raymond, Alberta. “This stew can also be made in a slow cooker,“ she notes. “In a pinch, I use a ring of garlic bologna cut into chunks in place of the pork shoulder.“
TOTAL TIME: Prep: 20 min. Cook: 6 hours YIELD:6 servings

Ingredients

  • 1 pound pork stew meat
  • 1 tablespoon canola oil
  • 3 cups coarsely chopped cabbage
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1-1/2 cups apple juice
  • 2 medium red potatoes, cut into 1-inch pieces
  • 3 medium carrots, sliced
  • 1/4 teaspoon caraway seeds
  • 1/4 teaspoon pepper
  • 1/2 cup 2% milk

Directions

  • 1. In a large skillet over medium-high heat, brown pork in oil on all sides; drain. Place in a 3-qt. slow cooker; stir in the cabbage, soup, apple juice, potatoes, carrots, caraway and pepper.
  • 2. Cover and cook on low for 6-8 hours or until pork and vegetables are tender. Stir in milk; heat through. Yield: 6 servings.

Reviews for Creamy Cabbage-Pork Stew

Sort By :
MY REVIEW
Reviewed Apr. 14, 2016

"Loved it! Made a pound of pork go much farther. Good flavors. Thanks

forgot my stars"

MY REVIEW
Reviewed Oct. 13, 2014

"I really liked this dish. Who would of thought apple juice would be good in a soup. But it is."

MY REVIEW
Reviewed Oct. 15, 2010

"My whole family LOVED LOVED LOVED this recipe. Even my dad, who is a hard-to-please eater. Definitely a keeper :)"

MY REVIEW
Reviewed Mar. 20, 2010

"I made this for St. Patrick's Day, the whole family loved it. The ingredient amounts listed would never feed 6 adults. I used my 5 qt. crockpot and used 1 3/4 lbs. pork, plus more potatoes, carrots & cabbage. I did not increase the soup, apple juice or milk and there was plenty of sauce. We do not like caraway so I substituted a tsp. or so of thyme."

MY REVIEW
Reviewed Mar. 1, 2009

"My husband gave this 2 happy faces = 5*'s. Very easy and quick to put together in the crockpot. I thought it would be a very good dish for St. Patrick's Day instead of the traditional corned beef and cabbage."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.