Creamy Cabbage Recipe

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This recipe, which was handed down to me from my grandmother, makes a good side dish for any meal. It's a simple way to spruce up a cabbage dish and has always been happily received at potluck suppers.
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 4 servings

Ingredients

  • 4 cups shredded cabbage
  • 4 bacon strips
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1 cup soft bread crumbs

Nutritional Facts

1 serving equals 160 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 518 mg sodium, 14 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain.
  2. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoons drippings. Stir the flour, salt, paprika and pepper into the drippings until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  3. Place cabbage in an ungreased 1-qt. baking dish. Top with sauce. Sprinkle bread crumbs and bacon over the top. Bake at 400° for 15 minutes or until heated through. Yield: 4 servings.
Originally published as Creamy Cabbage in Bountiful Harvest Cookbook 1994, p63

Nutritional Facts

1 serving equals 160 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 518 mg sodium, 14 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Creamy Cabbage

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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MY REVIEW
Reviewed Mar. 29, 2014

"This was great! A wonderful different way to eat cabbage. Definitely will make again."

MY REVIEW
Reviewed Jun. 14, 2011

"This was delicious!! I didn't have bacon so I substituted tiny,chopped pieces of kielbasa, fried until a little crunchy and I substituted crushed crackers for the bread crumbs. It was so good and we'll definitely be eating it again!"

MY REVIEW
Reviewed Nov. 7, 2009

"This turned out yummy - Great compliment to a meat and potoaes dish. I added dried onions for a different touch."

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