Creamy Cabbage Recipe

Read Reviews
5 3 3
Publisher Photo
This recipe, which was handed down to me from my grandmother, makes a good side dish for any meal. It's a simple way to spruce up a cabbage dish and has always been happily received at potluck suppers.
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 4 servings


  • 4 cups shredded cabbage
  • 4 Jones Dairy Farm Dry-Aged Bacon strips
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1 cup soft bread crumbs

Nutritional Facts

1 each: 160 calories, 9g fat (4g saturated fat), 17mg cholesterol, 518mg sodium, 14g carbohydrate (6g sugars, 2g fiber), 6g protein.


  1. In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain.
  2. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoons drippings. Stir the flour, salt, paprika and pepper into the drippings until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  3. Place cabbage in an ungreased 1-qt. baking dish. Top with sauce. Sprinkle bread crumbs and bacon over the top. Bake at 400° for 15 minutes or until heated through. Yield: 4 servings.
Originally published as Creamy Cabbage in Bountiful Harvest Cookbook 1994, p63

Reviews for Creamy Cabbage

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
htimm User ID: 2217494 43305
Reviewed Mar. 29, 2014

"This was great! A wonderful different way to eat cabbage. Definitely will make again."

sarah richardson User ID: 1903153 39586
Reviewed Jun. 14, 2011

"This was delicious!! I didn't have bacon so I substituted tiny,chopped pieces of kielbasa, fried until a little crunchy and I substituted crushed crackers for the bread crumbs. It was so good and we'll definitely be eating it again!"

bspain User ID: 46258 40434
Reviewed Nov. 7, 2009

"This turned out yummy - Great compliment to a meat and potoaes dish. I added dried onions for a different touch."

Loading Image