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Creamy Butterscotch Pudding for 2 Recipe
Creamy Butterscotch Pudding for 2 Recipe photo by Taste of Home
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Creamy Butterscotch Pudding for 2 Recipe

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4.5 22 23
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“Deciding to make a real homemade dessert one night, I mixed up this pudding. It’s from my favorite cookbook with a few added tweaks—and much better than store-bought!” EMR -Taste of Home On-line community
TOTAL TIME: Prep: 10 min. Cook: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Cook: 10 min. + chilling
MAKES: 2 servings

Ingredients

  • 1/4 cup packed brown sugar
  • 1 tablespoon plus 1 teaspoon cornstarch
  • Dash salt
  • 1 cup fat-free milk
  • 1 egg yolk, lightly beaten
  • 1-1/2 teaspoons butter
  • 3/4 teaspoon vanilla extract

Nutritional Facts

1/2 cup: 217 calories, 5g fat (2g saturated fat), 111mg cholesterol, 157mg sodium, 38g carbohydrate (33g sugars, 0g fiber), 5g protein .

Directions

  1. In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  2. Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into two individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Yield: 2 servings.
Originally published as Creamy Butterscotch Pudding for 2 in Healthy Cooking


Reviews for Creamy Butterscotch Pudding for 2

AVERAGE RATING
(23)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (9)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
kittykat68 User ID: 2023696 168223
Reviewed Mar. 15, 2013

"I was looking for a quick dessert with not alot of ingredients. This recipe was it. My husband and I love it."

MY REVIEW
mom2jack1 User ID: 4029669 211285
Reviewed Mar. 9, 2013

"Recipe was very easy to make, however did lack vibrant flavor I wanted for buttersctoch. Was to mild in flavor for me."

MY REVIEW
rosefrank User ID: 1463964 185208
Reviewed Mar. 3, 2013

"This was very good and creamy and had just enough butterscotch flavor"

MY REVIEW
alleul User ID: 936618 108167
Reviewed Mar. 2, 2013

"I added 1 teaspoon corn starch, 1/2 cup butterscotch chips and omitted the butter.It is thicker and tastier."

MY REVIEW
Ruthy1 User ID: 5473756 173364
Reviewed Mar. 1, 2013

"This is he best Butterscoth Pudding i ever made,will make again soon."

MY REVIEW
printz User ID: 5794882 173362
Reviewed Mar. 1, 2013

"NOT A TRUE BUTTERSCOTCH FLAVOR. ALSO MUCH TO RUNNY .I PREFER THE BOX PUDDING TO THIS."

MY REVIEW
Burnham-S User ID: 6419838 188017
Reviewed Feb. 28, 2013

"Not enough butterscotch flavor for me."

MY REVIEW
sandybaker User ID: 4528231 108166
Reviewed Feb. 28, 2013

"Flavor was good a little too sweet. Pudding didn't thicken."

MY REVIEW
4catzlover User ID: 97027 103778
Reviewed Feb. 28, 2013

"Not enough of a "butterscotch" flavor as I would have liked. It did have a good flavor and was pretty easy to make with ingredients you typically have on hand. It was about the right size portion and I will probably make it again but, definitely if you are looking for a butterscotch flavor stick with the boxed stuff!!"

MY REVIEW
Sexy Senior User ID: 5455074 116453
Reviewed Feb. 28, 2013

"Although this recipe was easy and creamy, I found the flavor bland. I much prefer the boxed butterscotch pudding for flavor. Perhaps this recipe would have more flavor if I had added butterscotch chips as another cook suggested."

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