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Creamy Butterscotch Pudding for 2 Recipe
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Creamy Butterscotch Pudding for 2 Recipe

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4.5 22 23
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“Deciding to make a real homemade dessert one night, I mixed up this pudding. It’s from my favorite cookbook with a few added tweaks—and much better than store-bought!” EMR -Taste of Home On-line community
TOTAL TIME: Prep: 10 min. Cook: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Cook: 10 min. + chilling
MAKES: 2 servings

Ingredients

  • 1/4 cup packed brown sugar
  • 1 tablespoon plus 1 teaspoon cornstarch
  • Dash salt
  • 1 cup fat-free milk
  • 1 egg yolk, lightly beaten
  • 1-1/2 teaspoons butter
  • 3/4 teaspoon vanilla extract

Nutritional Facts

1/2 cup: 217 calories, 5g fat (2g saturated fat), 111mg cholesterol, 157mg sodium, 38g carbohydrate (33g sugars, 0g fiber), 5g protein .

Directions

  1. In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  2. Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into two individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Yield: 2 servings.
Originally published as Creamy Butterscotch Pudding for 2 in Healthy Cooking


Reviews for Creamy Butterscotch Pudding for 2

AVERAGE RATING
(23)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (9)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
kittykat68 168223
Reviewed Mar. 15, 2013

"I was looking for a quick dessert with not alot of ingredients. This recipe was it. My husband and I love it."

MY REVIEW
mom2jack1 211285
Reviewed Mar. 9, 2013

"Recipe was very easy to make, however did lack vibrant flavor I wanted for buttersctoch. Was to mild in flavor for me."

MY REVIEW
rosefrank 185208
Reviewed Mar. 3, 2013

"This was very good and creamy and had just enough butterscotch flavor"

MY REVIEW
alleul 108167
Reviewed Mar. 2, 2013

"I added 1 teaspoon corn starch, 1/2 cup butterscotch chips and omitted the butter.It is thicker and tastier."

MY REVIEW
Ruthy1 173364
Reviewed Mar. 1, 2013

"This is he best Butterscoth Pudding i ever made,will make again soon."

MY REVIEW
printz 173362
Reviewed Mar. 1, 2013

"NOT A TRUE BUTTERSCOTCH FLAVOR. ALSO MUCH TO RUNNY .I PREFER THE BOX PUDDING TO THIS."

MY REVIEW
Burnham-S 188017
Reviewed Feb. 28, 2013

"Not enough butterscotch flavor for me."

MY REVIEW
sandybaker 108166
Reviewed Feb. 28, 2013

"Flavor was good a little too sweet. Pudding didn't thicken."

MY REVIEW
4catzlover 103778
Reviewed Feb. 28, 2013

"Not enough of a "butterscotch" flavor as I would have liked. It did have a good flavor and was pretty easy to make with ingredients you typically have on hand. It was about the right size portion and I will probably make it again but, definitely if you are looking for a butterscotch flavor stick with the boxed stuff!!"

MY REVIEW
Sexy Senior 116453
Reviewed Feb. 28, 2013

"Although this recipe was easy and creamy, I found the flavor bland. I much prefer the boxed butterscotch pudding for flavor. Perhaps this recipe would have more flavor if I had added butterscotch chips as another cook suggested."

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