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Creamy Butterscotch Pudding for 2 Recipe

Creamy Butterscotch Pudding for 2 Recipe

“Deciding to make a real homemade dessert one night, I mixed up this pudding. It’s from my favorite cookbook with a few added tweaks—and much better than store-bought!” EMR -Taste of Home On-line community
TOTAL TIME: Prep: 10 min. Cook: 10 min. + chilling YIELD:2 servings

Ingredients

  • 1/4 cup packed brown sugar
  • 1 tablespoon plus 1 teaspoon cornstarch
  • Dash salt
  • 1 cup fat-free milk
  • 1 egg yolk, lightly beaten
  • 1-1/2 teaspoons butter
  • 3/4 teaspoon vanilla extract

Directions

  • 1. In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  • 2. Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into two individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Yield: 2 servings.

Nutritional Facts

1/2 cup: 217 calories, 5g fat (2g saturated fat), 111mg cholesterol, 157mg sodium, 38g carbohydrate (33g sugars, trace fiber), 5g protein

Reviews for Creamy Butterscotch Pudding for 2

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MY REVIEW
kittykat68
Reviewed Mar. 15, 2013

"I was looking for a quick dessert with not alot of ingredients. This recipe was it. My husband and I love it."

MY REVIEW
mom2jack1
Reviewed Mar. 9, 2013

"Recipe was very easy to make, however did lack vibrant flavor I wanted for buttersctoch. Was to mild in flavor for me."

MY REVIEW
rosefrank
Reviewed Mar. 3, 2013

"This was very good and creamy and had just enough butterscotch flavor"

MY REVIEW
alleul
Reviewed Mar. 2, 2013

"I added 1 teaspoon corn starch, 1/2 cup butterscotch chips and omitted the butter.It is thicker and tastier."

MY REVIEW
Ruthy1
Reviewed Mar. 1, 2013

"This is he best Butterscoth Pudding i ever made,will make again soon."

MY REVIEW
printz
Reviewed Mar. 1, 2013

"NOT A TRUE BUTTERSCOTCH FLAVOR. ALSO MUCH TO RUNNY .I PREFER THE BOX PUDDING TO THIS."

MY REVIEW
Burnham-S
Reviewed Feb. 28, 2013

"Not enough butterscotch flavor for me."

MY REVIEW
sandybaker
Reviewed Feb. 28, 2013

"Flavor was good a little too sweet. Pudding didn't thicken."

MY REVIEW
4catzlover
Reviewed Feb. 28, 2013

"Not enough of a "butterscotch" flavor as I would have liked. It did have a good flavor and was pretty easy to make with ingredients you typically have on hand. It was about the right size portion and I will probably make it again but, definitely if you are looking for a butterscotch flavor stick with the boxed stuff!!"

MY REVIEW
Sexy Senior
Reviewed Feb. 28, 2013

"Although this recipe was easy and creamy, I found the flavor bland. I much prefer the boxed butterscotch pudding for flavor. Perhaps this recipe would have more flavor if I had added butterscotch chips as another cook suggested."

MY REVIEW
shrinking67
Reviewed Feb. 28, 2013

"Enjoyed this pudding, as did my daughter. Made it a second time, the next day. Will make again."

MY REVIEW
snowkarm
Reviewed Feb. 28, 2013

"Delicious, easy to make, and large portion"

MY REVIEW
Clifton66
Reviewed Feb. 28, 2013

"Very yummy! Very very close to the pie filling my mom used to make for her butterscotch pie."

MY REVIEW
C_Celia
Reviewed Feb. 25, 2013

"I stirred in 1/3 c. butterscotch chips while

still warm, made it more "butterscotchy",
creamy and thick. Very yummy!"

MY REVIEW
Helenw7olf
Reviewed Feb. 25, 2013

"very good, I made it for 4"

MY REVIEW
jegriffies
Reviewed Feb. 24, 2013

"Delicious! I made it according to the recipe but instead of discarding the egg white, I whipped it with suger and vanilla, then topped off the pudding with it. A vanilla sugar cookie stuck upright into the whipped topping adds a fancy touch."

MY REVIEW
ColleenTuck
Reviewed Feb. 22, 2013

"Delicious and super easy to make!"

MY REVIEW
brendad1
Reviewed Feb. 21, 2013

"vERY gOOD"

MY REVIEW
eli05
Reviewed Feb. 21, 2013

"Not something my family will be asking for on a weekly basis, but everyone did enjoy it."

MY REVIEW
Womer
Reviewed Feb. 21, 2013

"I've made this recipe many times. It's excellent."

MY REVIEW
djs1956
Reviewed Feb. 11, 2012

"this is a great recipe for my husband and I. I sometimes top it with toffee bits to make it more festive,also use whole milk to make it richer"

MY REVIEW
cherylr56
Reviewed Apr. 3, 2011

"This tastes fresh and wonderful. Made just the right amount."

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