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Creamy Butterscotch Pudding for 2 Recipe

Creamy Butterscotch Pudding for 2 Recipe

“Deciding to make a real homemade dessert one night, I mixed up this pudding. It’s from my favorite cookbook with a few added tweaks—and much better than store-bought!” EMR -Taste of Home On-line community
TOTAL TIME: Prep: 10 min. Cook: 10 min. + chilling YIELD:2 servings

Ingredients

  • 1/4 cup packed brown sugar
  • 1 tablespoon plus 1 teaspoon cornstarch
  • Dash salt
  • 1 cup fat-free milk
  • 1 egg yolk, lightly beaten
  • 1-1/2 teaspoons butter
  • 3/4 teaspoon vanilla extract

Directions

  • 1. In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  • 2. Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into two individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Yield: 2 servings.

Nutritional Facts

1/2 cup: 217 calories, 5g fat (2g saturated fat), 111mg cholesterol, 157mg sodium, 38g carbohydrate (33g sugars, 0 fiber), 5g protein.

Reviews for Creamy Butterscotch Pudding for 2

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MY REVIEW
kittykat68 User ID: 2023696 168223
Reviewed Mar. 15, 2013

"I was looking for a quick dessert with not alot of ingredients. This recipe was it. My husband and I love it."

MY REVIEW
mom2jack1 User ID: 4029669 211285
Reviewed Mar. 9, 2013

"Recipe was very easy to make, however did lack vibrant flavor I wanted for buttersctoch. Was to mild in flavor for me."

MY REVIEW
rosefrank User ID: 1463964 185208
Reviewed Mar. 3, 2013

"This was very good and creamy and had just enough butterscotch flavor"

MY REVIEW
alleul User ID: 936618 108167
Reviewed Mar. 2, 2013

"I added 1 teaspoon corn starch, 1/2 cup butterscotch chips and omitted the butter.It is thicker and tastier."

MY REVIEW
Ruthy1 User ID: 5473756 173364
Reviewed Mar. 1, 2013

"This is he best Butterscoth Pudding i ever made,will make again soon."

MY REVIEW
printz User ID: 5794882 173362
Reviewed Mar. 1, 2013

"NOT A TRUE BUTTERSCOTCH FLAVOR. ALSO MUCH TO RUNNY .I PREFER THE BOX PUDDING TO THIS."

MY REVIEW
Burnham-S User ID: 6419838 188017
Reviewed Feb. 28, 2013

"Not enough butterscotch flavor for me."

MY REVIEW
sandybaker User ID: 4528231 108166
Reviewed Feb. 28, 2013

"Flavor was good a little too sweet. Pudding didn't thicken."

MY REVIEW
4catzlover User ID: 97027 103778
Reviewed Feb. 28, 2013

"Not enough of a "butterscotch" flavor as I would have liked. It did have a good flavor and was pretty easy to make with ingredients you typically have on hand. It was about the right size portion and I will probably make it again but, definitely if you are looking for a butterscotch flavor stick with the boxed stuff!!"

MY REVIEW
Sexy Senior User ID: 5455074 116453
Reviewed Feb. 28, 2013

"Although this recipe was easy and creamy, I found the flavor bland. I much prefer the boxed butterscotch pudding for flavor. Perhaps this recipe would have more flavor if I had added butterscotch chips as another cook suggested."

MY REVIEW
shrinking67 User ID: 2894486 127617
Reviewed Feb. 28, 2013

"Enjoyed this pudding, as did my daughter. Made it a second time, the next day. Will make again."

MY REVIEW
snowkarm User ID: 5811758 108165
Reviewed Feb. 28, 2013

"Delicious, easy to make, and large portion"

MY REVIEW
Clifton66 User ID: 3725563 185238
Reviewed Feb. 28, 2013

"Very yummy! Very very close to the pie filling my mom used to make for her butterscotch pie."

MY REVIEW
C_Celia User ID: 7151389 169844
Reviewed Feb. 25, 2013

"I stirred in 1/3 c. butterscotch chips while

still warm, made it more "butterscotchy",
creamy and thick. Very yummy!"

MY REVIEW
Helenw7olf User ID: 6908048 188015
Reviewed Feb. 25, 2013

"very good, I made it for 4"

MY REVIEW
jegriffies User ID: 4906278 169842
Reviewed Feb. 24, 2013

"Delicious! I made it according to the recipe but instead of discarding the egg white, I whipped it with suger and vanilla, then topped off the pudding with it. A vanilla sugar cookie stuck upright into the whipped topping adds a fancy touch."

MY REVIEW
ColleenTuck User ID: 7120286 145641
Reviewed Feb. 22, 2013

"Delicious and super easy to make!"

MY REVIEW
brendad1 User ID: 3836463 188010
Reviewed Feb. 21, 2013

"vERY gOOD"

MY REVIEW
eli05 User ID: 3750978 169841
Reviewed Feb. 21, 2013

"Not something my family will be asking for on a weekly basis, but everyone did enjoy it."

MY REVIEW
Womer User ID: 5292955 211284
Reviewed Feb. 21, 2013

"I've made this recipe many times. It's excellent."

MY REVIEW
djs1956 User ID: 3741339 103777
Reviewed Feb. 11, 2012

"this is a great recipe for my husband and I. I sometimes top it with toffee bits to make it more festive,also use whole milk to make it richer"

MY REVIEW
cherylr56 User ID: 1676288 187727
Reviewed Apr. 3, 2011

"This tastes fresh and wonderful. Made just the right amount."

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