Creamy Butterscotch Pudding for 2 Recipe
- 1/4 cup packed brown sugar
- 1 tablespoon plus 1 teaspoon cornstarch
- Dash salt
- 1 cup fat-free milk
- 1 egg yolk, lightly beaten
- 1-1/2 teaspoons butter
- 3/4 teaspoon vanilla extract
- 1. In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
- 2. Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into two individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Yield: 2 servings.
1/2 cup: 217 calories, 5g fat (2g saturated fat), 111mg cholesterol, 157mg sodium, 38g carbohydrate (33g sugars, 0 fiber), 5g protein.
Reviews for Creamy Butterscotch Pudding for 2
"Recipe was very easy to make, however did lack vibrant flavor I wanted for buttersctoch. Was to mild in flavor for me."
"This was very good and creamy and had just enough butterscotch flavor"
"I added 1 teaspoon corn starch, 1/2 cup butterscotch chips and omitted the butter.It is thicker and tastier."
"This is he best Butterscoth Pudding i ever made,will make again soon."
"NOT A TRUE BUTTERSCOTCH FLAVOR. ALSO MUCH TO RUNNY .I PREFER THE BOX PUDDING TO THIS."
"Not enough butterscotch flavor for me."
"Flavor was good a little too sweet. Pudding didn't thicken."
"Not enough of a "butterscotch" flavor as I would have liked. It did have a good flavor and was pretty easy to make with ingredients you typically have on hand. It was about the right size portion and I will probably make it again but, definitely if you are looking for a butterscotch flavor stick with the boxed stuff!!"
"Although this recipe was easy and creamy, I found the flavor bland. I much prefer the boxed butterscotch pudding for flavor. Perhaps this recipe would have more flavor if I had added butterscotch chips as another cook suggested."
"Enjoyed this pudding, as did my daughter. Made it a second time, the next day. Will make again."
"Delicious, easy to make, and large portion"
"I stirred in 1/3 c. butterscotch chips whilestill warm, made it more "butterscotchy",creamy and thick. Very yummy!"
"very good, I made it for 4"
"Delicious! I made it according to the recipe but instead of discarding the egg white, I whipped it with suger and vanilla, then topped off the pudding with it. A vanilla sugar cookie stuck upright into the whipped topping adds a fancy touch."
"Delicious and super easy to make!"
"Not something my family will be asking for on a weekly basis, but everyone did enjoy it."
"I've made this recipe many times. It's excellent."
"this is a great recipe for my husband and I. I sometimes top it with toffee bits to make it more festive,also use whole milk to make it richer"
"This tastes fresh and wonderful. Made just the right amount."