Creamy Butterscotch Pudding for 2 Recipe
- 1/4 cup packed brown sugar
- 1 tablespoon plus 1 teaspoon cornstarch
- Dash salt
- 1 cup fat-free milk
- 1 egg yolk, lightly beaten
- 1-1/2 teaspoons butter
- 3/4 teaspoon vanilla extract
- 1. In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
- 2. Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into two individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Yield: 2 servings.
1/2 cup: 217 calories, 5g fat (2g saturated fat), 111mg cholesterol, 157mg sodium, 38g carbohydrate (33g sugars, 0 fiber), 5g protein.
Reviews for Creamy Butterscotch Pudding for 2
"I was looking for a quick dessert with not alot of ingredients. This recipe was it. My husband and I love it."
"Recipe was very easy to make, however did lack vibrant flavor I wanted for buttersctoch. Was to mild in flavor for me."
"This was very good and creamy and had just enough butterscotch flavor"
"I added 1 teaspoon corn starch, 1/2 cup butterscotch chips and omitted the butter.It is thicker and tastier."
"This is he best Butterscoth Pudding i ever made,will make again soon."
"NOT A TRUE BUTTERSCOTCH FLAVOR. ALSO MUCH TO RUNNY .I PREFER THE BOX PUDDING TO THIS."
"Not enough butterscotch flavor for me."
"Flavor was good a little too sweet. Pudding didn't thicken."
"Not enough of a "butterscotch" flavor as I would have liked. It did have a good flavor and was pretty easy to make with ingredients you typically have on hand. It was about the right size portion and I will probably make it again but, definitely if you are looking for a butterscotch flavor stick with the boxed stuff!!"
"Although this recipe was easy and creamy, I found the flavor bland. I much prefer the boxed butterscotch pudding for flavor. Perhaps this recipe would have more flavor if I had added butterscotch chips as another cook suggested."
"Enjoyed this pudding, as did my daughter. Made it a second time, the next day. Will make again."
"Delicious, easy to make, and large portion"
"Very yummy! Very very close to the pie filling my mom used to make for her butterscotch pie."
"I stirred in 1/3 c. butterscotch chips whilestill warm, made it more "butterscotchy",creamy and thick. Very yummy!"
"very good, I made it for 4"
"Delicious! I made it according to the recipe but instead of discarding the egg white, I whipped it with suger and vanilla, then topped off the pudding with it. A vanilla sugar cookie stuck upright into the whipped topping adds a fancy touch."
"Delicious and super easy to make!"
"Not something my family will be asking for on a weekly basis, but everyone did enjoy it."
"I've made this recipe many times. It's excellent."
"this is a great recipe for my husband and I. I sometimes top it with toffee bits to make it more festive,also use whole milk to make it richer"
"This tastes fresh and wonderful. Made just the right amount."