Creamy Butterscotch Pudding for 2 Recipe
Creamy Butterscotch Pudding for 2 Recipe photo by Taste of Home

Creamy Butterscotch Pudding for 2 Recipe

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“Deciding to make a real homemade dessert one night, I mixed up this pudding. It’s from my favorite cookbook with a few added tweaks—and much better than store-bought!” EMR -Taste of Home On-line community
TOTAL TIME: Prep: 10 min. Cook: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Cook: 10 min. + chilling
MAKES: 2 servings


  • 1/4 cup packed brown sugar
  • 1 tablespoon plus 1 teaspoon cornstarch
  • Dash salt
  • 1 cup fat-free milk
  • 1 egg yolk, lightly beaten
  • 1-1/2 teaspoons butter
  • 3/4 teaspoon vanilla extract

Nutritional Facts

1/2 cup: 217 calories, 5g fat (2g saturated fat), 111mg cholesterol, 157mg sodium, 38g carbohydrate (33g sugars, trace fiber), 5g protein


  1. In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  2. Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into two individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Yield: 2 servings.
Originally published as Creamy Butterscotch Pudding for 2 in Healthy Cooking

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Reviewed Mar. 15, 2013

"I was looking for a quick dessert with not alot of ingredients. This recipe was it. My husband and I love it."

Reviewed Mar. 9, 2013

"Recipe was very easy to make, however did lack vibrant flavor I wanted for buttersctoch. Was to mild in flavor for me."

Reviewed Mar. 3, 2013

"This was very good and creamy and had just enough butterscotch flavor"

Reviewed Mar. 2, 2013

"I added 1 teaspoon corn starch, 1/2 cup butterscotch chips and omitted the butter.It is thicker and tastier."

Reviewed Mar. 1, 2013

"This is he best Butterscoth Pudding i ever made,will make again soon."

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