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Creamy Buttermilk Dressing Recipe
Creamy Buttermilk Dressing Recipe photo by Taste of Home

Creamy Buttermilk Dressing Recipe

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This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. —Emily Hockett of Federal Way, Washington
TOTAL TIME: Prep: 5 min. + chilling
MAKES:32 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 32 servings

Ingredients

  • 1 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup buttermilk
  • 1 teaspoon onion powder
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

One serving (2 tablespoons) equals 64 calories, 6 g fat (1 g saturated fat), 8 mg cholesterol, 206 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat.

Directions

  1. Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving. Yield: 2 cups.
Originally published as Creamy Buttermilk Dressing in Light & Tasty February/March 2003, p27

Nutritional Facts

One serving (2 tablespoons) equals 64 calories, 6 g fat (1 g saturated fat), 8 mg cholesterol, 206 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat.

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