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Creamy Brussels Sprouts Bake

 Creamy Brussels Sprouts Bake
Eating brussels sprouts was a ho-hum experience at our house…until I put together this cheesy bake. After one taste, my husband declared it a “keeper”. It's nice alongside ham, pork or beef roasts.
6-8 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 packages (10 ounces each) frozen brussels sprouts, thawed and drained
  • 3/4 cup shredded cheddar cheese

Directions

  • In a small bowl, beat cream cheese and sour cream until smooth; set
  • aside. In a large skillet, saute mushrooms and onion in butter until
  • tender. Stir in brussels sprouts. Remove from the heat; stir in
  • cream cheese mixture.
  • Spoon into a greased shallow 2-qt. baking dish. Cover and bake at
  • 350° for 25-30 minutes or until bubbly. Uncover; sprinkle with
  • cheddar cheese. Bake 5 minutes longer or until cheese is melted.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 247 calories, 21 g fat (14 g saturated fat), 69 mg cholesterol, 196 mg sodium, 8 g carbohydrate, 2 g fiber, 8 g protein.