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Creamy Broccoli Lasagna Recipe
Creamy Broccoli Lasagna Recipe photo by Taste of Home
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Creamy Broccoli Lasagna Recipe

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On a cool day, nothing hits the spot more than a comforting casserole. People can't resist the combination of a rich homemade white sauce, broccoli, mushrooms and Swiss cheese.—Launa Shoemaker, Landrum, South Carolina
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES: 12 servings

Ingredients

  • 9 uncooked lasagna noodles
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 2-1/2 cups milk
  • 6 cups broccoli florets
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 2 packages (6 ounces each) slices Swiss cheese

Nutritional Facts

1 slice: 291 calories, 15g fat (9g saturated fat), 49mg cholesterol, 542mg sodium, 23g carbohydrate (0g sugars, 2g fiber), 17g protein .

Directions

  1. Preheat oven to 350°. Cook noodles according to package directions.
  2. Meanwhile, in a large saucepan, saute onion in butter until tender. Add flour, bouillon, garlic salt, pepper and thyme; stir until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Add broccoli; cook 3-5 minutes. Stir in cottage cheese and mushrooms. Drain noodles.
  3. In a greased 13x9-in. baking dish, layer three noodles, a third of the sauce and a third of the Swiss cheese. Repeat layers twice.
  4. Bake, uncovered, 35-40 minutes or until bubbly and broccoli is tender. Let stand 10 minutes before cutting. Yield: 12 servings.
Originally published as Creamy Broccoli Lasagna in Light & Tasty February/March 2002, p19

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Creamy Broccoli Lasagna

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
sbenko 130695
Reviewed Mar. 29, 2012

"Loved by whole family. I used oven ready noodles added a little sauce on very bottom of dish though to help with cooking the noodles and cooked 45mins. Used fresh mushrooms as well for a healthier choice then canned or jar and bought real swiss cheese slices to cut back on shredding time. Yum!"

MY REVIEW
andrealstone 91448
Reviewed Apr. 21, 2011

"This is not vegetarian - it's made with chicken bouillon. Otherwise, an okay recipe."

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