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Creamy Broccoli Casserole Recipe
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Creamy Broccoli Casserole Recipe

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"MOTHER called this her secret recipe, and to this day, I'm not quite sure I have all the ingredients she used in it. But it still tastes great, so who knows—maybe I acquired some of her 'touch'. After I was married, this casserole became my husband's favorite vegetable dish."
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 8-10 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup mayonnaise
  • 3/4 cup chopped pecans
  • 1 medium onion, chopped
  • 2 eggs, lightly beaten
  • 6 cups frozen chopped broccoli, cooked and drained
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 tablespoon butter, melted
  • 1/4 cup soft bread crumbs

Nutritional Facts

331 calories: 1 cup, 31g fat (7g saturated fat), 68mg cholesterol, 445mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 6g protein .

Directions

  1. In a large bowl, combine the soup, mayonnaise, pecans, onion and eggs. Stir in broccoli; pour into a greased 2-qt. shallow baking dish. Sprinkle with the cheese.
  2. Combine butter and bread crumbs; sprinkle on top. Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°. Yield: 8-10 servings.
Originally published as Creamy Broccoli Casserole in Reminisce November/December 1994, p51


Reviews for Creamy Broccoli Casserole

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
pohare
Reviewed Oct. 13, 2014

"We loved it, can't wait to share with my friends and family. Another keeper for the menu."

MY REVIEW
juwan
Reviewed Nov. 13, 2013

"I tried this recipe just the other day and must say,it is the best Broccoli casserole I've ever tasted.Thank you for sharing."

MY REVIEW
sharp33
Reviewed Dec. 17, 2012

"I used French's Fried Onions instead of butter and breadcrumbs. It was a huge hit!"

MY REVIEW
tabby1228
Reviewed Nov. 23, 2011

"YUMMY!! My family loved this last year when i made it for Christmas. I took the advice from other reviews to toasted pecans & glad i did. I am making it again tomorrow for Thanksgiving. It's something a little different and easy to make."

MY REVIEW
groovygrammy
Reviewed Nov. 20, 2010

"I have made this recipe for years. The only different thing I do is toast the pecans. I don't even know where I got the recipe. I think from a church cookbook."

MY REVIEW
1fudge
Reviewed Nov. 20, 2010

"Made it for my daughter's office party. Very easy to make. Next time I plan to saute the onions. Her co-workers asked for the recipe."

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