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Creamy Broccoli Casserole Recipe
Creamy Broccoli Casserole Recipe photo by Taste of Home

Creamy Broccoli Casserole Recipe

Read Reviews (5)
5 5
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"MOTHER called this her secret recipe, and to this day, I'm not quite sure I have all the ingredients she used in it. But it still tastes great, so who knows—maybe I acquired some of her 'touch'. After I was married, this casserole became my husband's favorite vegetable dish."
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 8-10 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup mayonnaise
  • 3/4 cup chopped pecans
  • 1 medium onion, chopped
  • 2 eggs, lightly beaten
  • 6 cups frozen chopped broccoli, cooked and drained
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 tablespoon butter, melted
  • 1/4 cup soft bread crumbs

Nutritional Facts

1 serving (1 cup) equals 331 calories, 31 g fat (7 g saturated fat), 68 mg cholesterol, 445 mg sodium, 8 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the soup, mayonnaise, pecans, onion and eggs. Stir in broccoli; pour into a greased 2-qt. shallow baking dish. Sprinkle with the cheese.
  2. Combine butter and bread crumbs; sprinkle on top. Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°. Yield: 8-10 servings.
Originally published as Creamy Broccoli Casserole in Reminisce November/December 1994, p51

Nutritional Facts

1 serving (1 cup) equals 331 calories, 31 g fat (7 g saturated fat), 68 mg cholesterol, 445 mg sodium, 8 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Creamy Broccoli Casserole(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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3 Star
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MY REVIEW
Reviewed Nov. 13, 2013

I tried this recipe just the other day and must say,it is the best Broccoli casserole I've ever tasted.Thank you for sharing.

MY REVIEW
Reviewed Dec. 17, 2012

I used French's Fried Onions instead of butter and breadcrumbs. It was a huge hit!

MY REVIEW
Reviewed Nov. 23, 2011

YUMMY!! My family loved this last year when i made it for christmas. I took the advice from other reviews to toasted pecans & glad i did. I am making it again tomorrow for thanksgiving. It's something a little different and easy to make.

MY REVIEW
Reviewed Nov. 20, 2010

I have made this recipe for years. The only different thing I do is toast the pecans. I don't even know where I got the recipe. I think from a church cookbook.

MY REVIEW
Reviewed Nov. 20, 2010

Made it for my daughter's office party. Very easy to make. Next time I plan to saute the onions. Her co-workers asked for the recipe.

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