Creamy Bratwurst Stew Recipe
Creamy Bratwurst Stew Recipe photo by Taste of Home
Next Recipe

Creamy Bratwurst Stew Recipe

Read Reviews
5 11 16
Publisher Photo
A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. "I adapted a baked stew recipe that appeared in a newspaper," says Susan Holmes from Germantown, Wisconsin. "This is so comforting on cold winter evenings."
TOTAL TIME: Prep: 20 min. Cook: 6-1/2 hours
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 6-1/2 hours
MAKES: 8 servings


  • 1-3/4 pounds potatoes (about 4 medium), peeled and cubed
  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 pounds uncooked bratwurst links
  • 1/2 cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 2 cups half-and-half cream
  • 1 tablespoon cornstarch
  • 3 tablespoons cold water

Nutritional Facts

1 cup: 544 calories, 39g fat (15g saturated fat), 114mg cholesterol, 1367mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 19g protein.


  1. Place first five ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top.
  2. Cook, covered, on low until sausage is cooked through and vegetables are tender, 6-7 hours. Remove sausages from slow cooker; cut into 1-in. slices. Add to potato mixture; stir in cream.
  3. Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes. Yield: 8 servings.
Originally published as Creamy Bratwurst Stew in Quick Cooking January/February 2005, p41

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Bratwurst Stew

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
zookeeperk User ID: 819663 255438
Reviewed Oct. 14, 2016

"Perfect stew for when the weather turns cold!! Hearty and thick."

MY REVIEW User ID: 1665956 243298
Reviewed Feb. 5, 2016

"This a great filling stew with lots of flavor! The only thing I did different was omit the water later in the recipe, and used regular milk, since I didn't have any 1/2 and 1/2 on hand. Mixed the cornstarch with that and it came out perfect! Definitely a keeper here!"

millieanne User ID: 3525056 221077
Reviewed Feb. 21, 2015

"Excellent. Subbed sweet potatoes for regular potatoes. Warm, hearty, and heart warming! Will be making again!"

myfamily User ID: 2583998 154358
Reviewed Nov. 4, 2014

"My husband and young children love this hearty meal. It is easy to prepare and full of flavor."

Bobur7 User ID: 4921193 144997
Reviewed Oct. 22, 2013

"Trying this tonight - but half brats and half fresh polish plus 2 cup shredded red cabbage."

lor1s User ID: 2985155 63214
Reviewed May. 16, 2013

"YUM!!!!! This is so good! Great Sunday dinner recipe."

katlaydee3 User ID: 3741999 154356
Reviewed May. 5, 2013

"Delicious! We loved this crock pot recipe for a family dinner."

lindallang User ID: 4226578 149595
Reviewed Jan. 9, 2012

"My whole family loves it!"

leslie1966 User ID: 3337908 63210
Reviewed Dec. 6, 2011

"This was very good!! Next time I will reduce the black pepper to 1/8 tsp. It seemed a little overwhelming. covered the natural taste of the bratwurst a bit. Otherwise, I wouldn't change a thing!!"

jennifer1973 User ID: 3667113 64035
Reviewed Jul. 8, 2011

"We liked this too. It is nice and thick and it is a good change of pace from most of the regular stews I make. It is in my recipe file and I will make it years to come. Thanks for a good dish!"

Loading Image