Creamy Blueberry Gelatin Salad Recipe
Creamy Blueberry Gelatin Salad Recipe photo by Taste of Home
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Creamy Blueberry Gelatin Salad Recipe

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4.5 21 25
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Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom's blueberry salad was served at every holiday and celebration. Now, my grandchildren look forward to sampling it at holidays. —Sharon Hoefert, Greendale, Wisconsin
TOTAL TIME: Prep: 30 min. + chilling
MAKES:12-15 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 12-15 servings


  • 2 packages (3 ounces each) grape gelatin
  • 2 cups boiling water
  • 1 can (21 ounces) blueberry pie filling
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Nutritional Facts

1 piece: 221 calories, 10g fat (5g saturated fat), 27mg cholesterol, 76mg sodium, 29g carbohydrate (26g sugars, 1g fiber), 4g protein.


  1. In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour.
  2. For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm. Yield: 12-15 servings.
Originally published as Creamy Blueberry Gelatin Salad in Taste of Home April/May 2007, p7

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snker0521 User ID: 1340981 267978
Reviewed Jun. 14, 2017

"I have been making this for years. The only change I make is that I use berry blue jello and just one large box. I have also used knox gelatin and grape juice for a nephew that could not have the artificial colors and flavors in jello."

cookiemouse User ID: 3900007 248122
Reviewed May. 12, 2016

"I like the concept but it was just too sweet."

Claudi0 User ID: 6291954 248101
Reviewed May. 11, 2016

"Makes more sense to me to use "blueberry flavor Jello gelatin" rather than grape. I also use the blueberry Jello to make icing for blueberry cakes.....much better than grape for these applications."

jeanieandjan User ID: 904728 236093
Reviewed Nov. 1, 2015

"I have been bringing this salad to family get together's since the early 70's when this recipe first came's a winner"

dldressler User ID: 5182336 229977
Reviewed Jul. 22, 2015

"Have made this jello for years using sugar-free raspberry jello. It is always a big hit!"

justmama52 User ID: 8109067 229485
Reviewed Jul. 13, 2015

"It was okay. Too sweet. I probably won't make it again."

jgbex1 User ID: 5795516 224201
Reviewed Apr. 5, 2015

"Loved the topping. The jello salad was way to sweet for me."

rllewis7 User ID: 7124309 223399
Reviewed Mar. 23, 2015

"This salad is a family favorite! It makes a great potluck dish, perfect for holidays and celebrations."

Joscy User ID: 2694585 96877
Reviewed Jul. 1, 2013

"Making 2 of these salads: one blueberry, other using red raspberry jello and pie filling. For a high school graduation party. School colors are red and black, hence blueberry. Ought to be a hit, ya think? K."

Joscy User ID: 2694585 125461
Reviewed Sep. 1, 2012

"Again making this wonderfulloy delicious salad, using raspberry jello/red raspberry pie filling. Wish there were more than *5* stars to rate this by. This dish deserves at least **10 stars**!!"

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