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Creamy Blueberry Gelatin Salad Recipe

Creamy Blueberry Gelatin Salad Recipe

Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom's blueberry salad was served at every holiday and celebration. Now, my children look forward to sampling it at holidays. —Sharon Hoefert, Greendale, Wisconsin
TOTAL TIME: Prep: 30 min. + chilling YIELD:12-15 servings

Ingredients

  • 2 packages (3 ounces each) grape gelatin
  • 2 cups boiling water
  • 1 can (21 ounces) blueberry pie filling
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Directions

  • 1. In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour.
  • 2. For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm. Yield: 12-15 servings.

Nutritional Facts

1 serving (1 piece) equals 221 calories, 10 g fat (5 g saturated fat), 27 mg cholesterol, 76 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Creamy Blueberry Gelatin Salad

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MY REVIEW
Reviewed Nov. 1, 2015

"I have been bringing this salad to family get together's since the early 70's when this recipe first came out..it's a winner"

MY REVIEW
Reviewed Jul. 22, 2015

"Have made this jello for years using sugar-free raspberry jello. It is always a big hit!"

MY REVIEW
Reviewed Jul. 13, 2015

"It was okay. Too sweet. I probably won't make it again."

MY REVIEW
Reviewed Apr. 5, 2015

"Loved the topping. The jello salad was way to sweet for me."

MY REVIEW
Reviewed Mar. 23, 2015

"This salad is a family favorite! It makes a great potluck dish, perfect for holidays and celebrations."

MY REVIEW
Reviewed Jul. 1, 2013

"Making 2 of these salads: one blueberry, other using red raspberry jello and pie filling. For a high school graduation party. School colors are red and black, hence blueberry. Ought to be a hit, ya think? K."

MY REVIEW
Reviewed Sep. 1, 2012

"Again making this wonderfulloy delicious salad, using raspberry jello/red raspberry pie filling. Wish there were more than *5* stars to rate this by. This dish deserves at least **10 stars**!!"

MY REVIEW
Reviewed May. 12, 2012

"Making tis wonderful salad for Mother's Day. Changing things a bit, though. Will use raspberry gelatin as well as raspberry pie filling. Looking forward to serving this for dessert. Red ~~ true color of love!!!"

MY REVIEW
Reviewed Jan. 14, 2012

"This is one of those jello salads that people are amazed at. I've been making it since 2008."

MY REVIEW
Reviewed Nov. 25, 2011

"Tried using the berry blue jello & didn't care for it. I'm making it again with grape jello to see if like it better."

MY REVIEW
Reviewed Oct. 22, 2011

"absolutely the best !"

MY REVIEW
Reviewed Jul. 22, 2010

"We are making this recipe to feed 200 people for our campmeeting. So easy to make and absolutely delicious and refreshing. Kids like it, too. Could be made low fat as well for diabetics with a few simple changes"

MY REVIEW
Reviewed Jun. 10, 2010

"Served this at a "girls only" luncheon and it was a hit. So good and so easy."

MY REVIEW
Reviewed Apr. 29, 2009

"This is a great salad I used mixed berry gelatin instead of the grape every one loved it!"

MY REVIEW
Reviewed Apr. 11, 2009

"Sooo delish...and simple to make, too. It's always a hit at any party. Thanks for the recipe...."

MY REVIEW
Reviewed Nov. 25, 2008

"This is so delish and I can't wait to make it for Thanksgiving again this year."

MY REVIEW
Reviewed Nov. 22, 2008 Edited May. 12, 2012

"This salad is delicious. Took to a picnic this past summer where it received raves. Am planning to make for both Thanksgiving and Christmas. Thank you for sharing!"

MY REVIEW
Reviewed May. 28, 2008

"This is a great recipe. A nice and flavorful gelatin dessert. People of all ages enjoy the combination."

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