Creamy Blueberry Gelatin Salad Recipe
Creamy Blueberry Gelatin Salad Recipe photo by Taste of Home

Creamy Blueberry Gelatin Salad Recipe

Publisher Photo
Plump blueberries and a fluffy topping star in this pretty, refreshing salad from the kitchen of Beverly Preston. “Mom's blueberry salad was served at every holiday and celebration,” says Beverly's daughter, Sharon Hoefert from Greendale, Wisconsin. “Now, her grandchildren request it.”
TOTAL TIME: Prep: 30 min. + chilling
MAKES:12-15 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 12-15 servings

Ingredients

  • 2 packages (3 ounces each) grape gelatin
  • 2 cups boiling water
  • 1 can (21 ounces) blueberry pie filling
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Nutritional Facts

1 serving (1 piece) equals 221 calories, 10 g fat (5 g saturated fat), 27 mg cholesterol, 76 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13-in. x 9-in. dish. Cover and refrigerate until partially set, about 1 hour.
  2. For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm. Yield: 12-15 servings.
Originally published as Creamy Blueberry Gelatin Salad in Taste of Home April/May 2007, p7

Nutritional Facts

1 serving (1 piece) equals 221 calories, 10 g fat (5 g saturated fat), 27 mg cholesterol, 76 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Creamy Blueberry Gelatin Salad

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 1, 2013

Making 2 of these salads: one blueberry, other using red raspberry jello and pie filling. For a high school graduation party. School colors are red and black, hence blueberry. Ought to be a hit, ya think? K.

MY REVIEW
Reviewed Sep. 1, 2012

Again making this wonderfulloy delicious salad, using raspberry jello/red raspberry pie filling. Wish there were more than *5* stars to rate this by. This dish deserves at least **10 stars**!!

MY REVIEW
Reviewed May. 12, 2012

Making tis wonderful salad for Mother's Day. Changing things a bit, though. Will use raspberry gelatin as well as raspberry pie filling. Looking forward to serving this for dessert. Red ~~ true color of love!!!

MY REVIEW
Reviewed Jan. 14, 2012

This is one of those jello salads that people are amazed at. I've been making it since 2008.

MY REVIEW
Reviewed Nov. 25, 2011

Tried using the berry blue jello & didn't care for it. I'm making it again with grape jello to see if like it better.

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