Creamy Blue Cheese Salad Dressing Recipe
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 2 to 4 ounces crumbled blue cheese
- 1. In a bowl, combine all the ingredients; mix well. Cover and refrigerate until serving. Yield: 1-1/4 cups.
2 tablespoon: 125 calories, 12g fat (4g saturated fat), 16mg cholesterol, 145mg sodium, 1g carbohydrate (1g sugars, trace fiber), 2g protein
Reviews for Creamy Blue Cheese Salad Dressing
"This was absolutely delicious. It was so simple to make and the flavor was wonderful - fresh and delicious. Thanks for sharing. I will never buy dressing again."