Back to Creamy Blue Cheese Salad Dressing

Print Options

 
 
 Print
Creamy Blue Cheese Salad Dressing Recipe

Creamy Blue Cheese Salad Dressing Recipe

About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:10 servings

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 2 to 4 ounces crumbled blue cheese

Directions

  • 1. In a bowl, combine all the ingredients; mix well. Cover and refrigerate until serving. Yield: 1-1/4 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 125 calories, 12 g fat (4 g saturated fat), 16 mg cholesterol, 145 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.