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Creamy Blue Cheese Salad Dressing Recipe

Creamy Blue Cheese Salad Dressing Recipe

About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:10 servings


  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 2 to 4 ounces crumbled blue cheese


  • 1. In a bowl, combine all the ingredients; mix well. Cover and refrigerate until serving. Yield: 1-1/4 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 125 calories, 12 g fat (4 g saturated fat), 16 mg cholesterol, 145 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.