Creamy Blue Cheese Salad Dressing Recipe
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 2 to 4 ounces crumbled blue cheese
- 1. In a bowl, combine all the ingredients; mix well. Cover and refrigerate until serving. Yield: 1-1/4 cups.
2 tablespoons: 125 calories, 12g fat (4g saturated fat), 16mg cholesterol, 145mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
Reviews for Creamy Blue Cheese Salad Dressing
"This is an awesome dressing! I just made it and can't wait for dinner tonight! It's much better than any I have purchased in the grocery stores."
"This was absolutely delicious. It was so simple to make and the flavor was wonderful - fresh and delicious. Thanks for sharing. I will never buy dressing again."