Creamy Blue Cheese Salad Dressing Recipe
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Creamy Blue Cheese Salad Dressing Recipe

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About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings


  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 2 to 4 ounces crumbled blue cheese

Nutritional Facts

2 tablespoons: 125 calories, 12g fat (4g saturated fat), 16mg cholesterol, 145mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.


  1. In a bowl, combine all the ingredients; mix well. Cover and refrigerate until serving. Yield: 1-1/4 cups.
Originally published as Creamy Blue Cheese Salad Dressing in Reminisce Extra April 2004, p52

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Abgsimon User ID: 8960554 256048
Reviewed Oct. 28, 2016

"This is an awesome dressing! I just made it and can't wait for dinner tonight! It's much better than any I have purchased in the grocery stores."

missspike User ID: 2020225 205902
Reviewed Jul. 11, 2008

"This was absolutely delicious. It was so simple to make and the flavor was wonderful - fresh and delicious. Thanks for sharing. I will never buy dressing again."

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