Creamy Blue Cheese Salad Dressing Recipe
Creamy Blue Cheese Salad Dressing Recipe photo by Taste of Home

Creamy Blue Cheese Salad Dressing Recipe

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About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 2 to 4 ounces crumbled blue cheese

Nutritional Facts

1 serving (2 tablespoons) equals 125 calories, 12 g fat (4 g saturated fat), 16 mg cholesterol, 145 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a bowl, combine all the ingredients; mix well. Cover and refrigerate until serving. Yield: 1-1/4 cups.
Originally published as Creamy Blue Cheese Salad Dressing in Reminisce Extra April 2004, p52

Nutritional Facts

1 serving (2 tablespoons) equals 125 calories, 12 g fat (4 g saturated fat), 16 mg cholesterol, 145 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Reviews for Creamy Blue Cheese Salad Dressing

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Reviewed Jul. 11, 2008

"This was absolutely delicious. It was so simple to make and the flavor was wonderful - fresh and delicious. Thanks for sharing. I will never buy dressing again."

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