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Creamy Black Bean Salsa Recipe
Creamy Black Bean Salsa Recipe photo by Taste of Home

Creamy Black Bean Salsa Recipe

Read Reviews (36)
4.83 36
Publisher Photo
“I love sour cream on Mexican dishes, so I decided to add it to a salsa recipe,” says field editor Darlene Brenden of Salem, Oregon. “It always goes fast, so you may want to double the recipe.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16 servings

Ingredients

  • 1 can (15 ounces) black beans, rinsed and drained
  • 1-1/2 cups frozen corn, thawed
  • 1 cup finely chopped sweet red pepper
  • 3/4 cup finely chopped green pepper
  • 1/2 cup finely chopped red onion
  • 1 tablespoon minced fresh parsley
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • Tortilla chips

Nutritional Facts

1 serving (1/4 cup) equals 83 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 149 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the beans, corn, peppers, onion and parsley. Combine the sour cream, mayonnaise, vinegar and seasonings; pour over corn mixture and toss gently to coat. Serve with tortilla chips. Refrigerate leftovers. Yield: 4 cups.
Originally published as Creamy Black Bean Salsa in Taste of Home October/November 2005, p11

Nutritional Facts

1 serving (1/4 cup) equals 83 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 149 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Creamy Black Bean Salsa(36)

AVERAGE RATING
   (42)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 29, 2014

Love this stuff! I just use whole green and red peppers and a half a red onion to keep it simple, but everything else is the same. My kids love it, and we use it all the time to top off burritos! This stuff is great!

MY REVIEW
Reviewed Jan. 2, 2014

Delicious appetizer for our New Year's dinner. I will definitely make this again.

MY REVIEW
Reviewed Nov. 14, 2013

Easy, delicious, and not totally unhealthy ! Great with lime flavored chips. As good made with canned corn as with frozen corn. Definite keeper!

MY REVIEW
Reviewed Oct. 16, 2013

We love this recipe! I use cilantro instead of parsley and add two diced jalapenos. I double everything except the sauce.

MY REVIEW
Reviewed Jun. 8, 2013

Cilantro instead of parsley, Greek yogurt instead of mayo, jalapeno.

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