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Creamy Beef with Biscuits Recipe

With 11 children, my mom had lots of cooking experience. She generously passed down to me her knowledge and recipes. Mom usually served this dish to company.—Mary Miller, Shreve, Ohio
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:8-10 servings


  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup 2% milk
  • 1/2 cup ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tube (12 ounces) refrigerated buttermilk biscuits


  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cream cheese, stirring until melted. Stir in the soup, milk, ketchup, salt and pepper.
  • 2. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 15 minutes. Uncover; arrange biscuits over top. Bake 20-25 minutes longer or until biscuits are golden brown. Yield: 8-10 servings.

Nutritional Facts

1 serving (1 cup) equals 393 calories, 22 g fat (10 g saturated fat), 89 mg cholesterol, 885 mg sodium, 25 g carbohydrate, 1 g fiber, 24 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.