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Creamy Beef Stroganoff Recipe

When I was growing up, this is the recipe I'd request Mom to make for my birthday dinner. It's so easy to put together, making it perfect for special occasions as well as every day.—Melissa Norris, Churubusco, Indiana
TOTAL TIME: YIELD:6-8 servings


  • 1 pound ground beef
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-1/2 ounces) beef consomme
  • 1 tablespoon prepared mustard
  • 8 ounces wide egg noodles, cooked and drained
  • 1 cup (8 ounces) sour cream


  • 1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in flour and salt until blended. Stir in soup, consomme and mustard. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles and sour cream; heat through (do not boil). Yield: 6-8 servings.

Nutritional Facts

1 serving (1 each) equals 315 calories, 13 g fat (7 g saturated fat), 78 mg cholesterol, 740 mg sodium, 29 g carbohydrate, 1 g fiber, 17 g protein.

Reviews for Creamy Beef Stroganoff

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Reviewed Dec. 5, 2013

"I added a medium yellow onion in with the beef, and used Grey Poupon Dijon Mustard (and actually, I like things tangy, so I added about a tablespoon and a half instead of the tablespoon called for). I also cooked spaetzle instead of "wide" egg noodles and it was fantastic! I will definitely be coming back to this recipe for cold winter nights!"

Reviewed Nov. 16, 2013

"My son and I love beef stroganoff, but we did not care much for this particular recipe."

Reviewed Aug. 28, 2013

"I couldn't see the stars on my computer, but I give it 5!

I love Beef Stroganoff, but I have a picky husband, I followed the advice and added peppers towards to end so it would keep it
s crunch and even he loved it! :) I had to use different noodles and I added garlic and onion."

Reviewed Jul. 25, 2011

"This is a great comfort food. I did add some onion, next time maybe some more mushrooms."

Reviewed Feb. 4, 2011

"Very easy to make! I added one sauteed onion and some pepper. A very good home-cooked meal that reminded me of my childhood. My husband loved it too!"

Reviewed Sep. 25, 2009

"For a little different flavor, use cream of chicken soup, eliminate the mustard and add button mushrooms."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.