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Creamy Beef Sandwiches

 Creamy Beef Sandwiches
“This is a quick way to create a sandwich with a special taste,” says Doris Byerly of Mondovi, Wisconsin. The creamy dressing and combination of beef and cheese make them ideal for lunches on the go.
6 ServingsPrep/Total Time: 20 min.


  • 1/2 cup mayonnaise
  • 2 to 3 tablespoons prepared ranch salad dressing
  • 2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • 12 slices white bread
  • 1-1/2 cups shredded lettuce


  • In a small bowl, combine mayonnaise and ranch dressing. Stir in the
  • beef and cheese. Spread about 1/3 cup on six slices of bread; top
  • with lettuce and remaining bread. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 381 calories, 25 g fat (7 g saturated fat), 33 mg cholesterol, 934 mg sodium, 26 g carbohydrate, 1 g fiber, 12 g protein.