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Creamy Beef Sandwiches Recipe

Creamy Beef Sandwiches Recipe

“This is a quick way to create a sandwich with a special taste,” says Doris Byerly of Mondovi, Wisconsin. The creamy dressing and combination of beef and cheese make them ideal for lunches on the go.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 1/2 cup mayonnaise
  • 2 to 3 tablespoons prepared ranch salad dressing
  • 2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • 12 slices white bread
  • 1-1/2 cups shredded lettuce


  • 1. In a small bowl, combine mayonnaise and ranch dressing. Stir in the beef and cheese. Spread about 1/3 cup on six slices of bread; top with lettuce and remaining bread. Yield: 6 servings.

Nutritional Facts

1 each: 381 calories, 25g fat (7g saturated fat), 33mg cholesterol, 934mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 12g protein.

Reviews for Creamy Beef Sandwiches

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jl_calkins User ID: 2113815 155059
Reviewed Nov. 1, 2008

"This sandwich was okay, but I wouldn't make it again. It's just as easy to spread mayo and ranch on the bread and add a slice of meat and cheese."

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