Print Options

 
 
 Print
Creamy Beef Sandwiches Recipe

Creamy Beef Sandwiches Recipe

“This is a quick way to create a sandwich with a special taste,” says Doris Byerly of Mondovi, Wisconsin. The creamy dressing and combination of beef and cheese make them ideal for lunches on the go.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 1/2 cup mayonnaise
  • 2 to 3 tablespoons prepared ranch salad dressing
  • 2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • 12 slices white bread
  • 1-1/2 cups shredded lettuce

Directions

  • 1. In a small bowl, combine mayonnaise and ranch dressing. Stir in the beef and cheese. Spread about 1/3 cup on six slices of bread; top with lettuce and remaining bread. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 381 calories, 25 g fat (7 g saturated fat), 33 mg cholesterol, 934 mg sodium, 26 g carbohydrate, 1 g fiber, 12 g protein.