Creamy Beef Sandwiches Recipe
Creamy Beef Sandwiches Recipe photo by Taste of Home
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Creamy Beef Sandwiches Recipe

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“This is a quick way to create a sandwich with a special taste,” says Doris Byerly of Mondovi, Wisconsin. The creamy dressing and combination of beef and cheese make them ideal for lunches on the go.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1/2 cup mayonnaise
  • 2 to 3 tablespoons prepared ranch salad dressing
  • 2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • 12 slices white bread
  • 1-1/2 cups shredded lettuce

Nutritional Facts

1 each: 381 calories, 25g fat (7g saturated fat), 33mg cholesterol, 934mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 12g protein.


  1. In a small bowl, combine mayonnaise and ranch dressing. Stir in the beef and cheese. Spread about 1/3 cup on six slices of bread; top with lettuce and remaining bread. Yield: 6 servings.
Originally published as Creamy Beef Sandwiches in Quick Cooking November/December 2005, p61

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randcbruns User ID: 828588 259398
Reviewed Jan. 8, 2017

"This is one of the best meat spreads I've made. My family loves this made with cubed, diced ham too. We really like this in sourdough bread, it cuts some of the sweetness you get some the ranch and mayo combo. You can also use Greek Yogurt instead of mayo."

jl_calkins User ID: 2113815 155059
Reviewed Nov. 1, 2008

"This sandwich was okay, but I wouldn't make it again. It's just as easy to spread mayo and ranch on the bread and add a slice of meat and cheese."

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