- cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let
- stand 15 minutes before cutting. Sprinkle with parsley. Yield: 12
Nutritional Facts: 1 serving (1 piece) equals 403 calories, 20 g fat (11 g saturated fat), 82 mg cholesterol, 795 mg sodium, 33 g carbohydrate, 2 g fiber, 21 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.