Creamy Beef Lasagna Recipe photo by Taste of Home
Creamy Beef Lasagna
TOTAL TIME: Prep: 20 min. Bake: 55 min. + standing
YIELD: 12 servings.
This creamy beef lasagna is a stick-to-your-ribs entree, thanks to its Stroganoff-like filling. My family loves the delicious taste, and I appreciate that it's inexpensive to fix. —Jane Frawley, Charles Town, West Virginia
Ingredients
-
1-1/2 pounds ground beef
-
2 cans (15 ounces each) tomato sauce
-
1/4 cup chopped onion
-
2 teaspoons sugar
-
1 teaspoon salt
-
2 teaspoons Worcestershire sauce
-
1/2 teaspoon garlic salt
-
2 packages (8 ounces each) cream cheese, softened
-
1 cup sour cream
-
1/4 cup 2% milk
-
12 lasagna noodles, cooked and drained
-
1 cup shredded white cheddar cheese
-
Optional: minced fresh parsley and crushed red pepper flakes
Directions
-
1.
In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a bowl, beat cream cheese, sour cream and milk until smooth.
-
2.
Preheat oven to 350°. In a greased 13x9-in. baking dish, layer a third of the meat sauce, 4 noodles and a third of cream cheese mixture. Repeat layers twice.
-
3.
Bake, covered until bubbly, 45-55 minutes. Uncover; sprinkle with cheddar cheese. Bake until cheese is melted and lightly golden, 10-12 minutes. Let stand 15 minutes before cutting. If desired, sprinkle with minced parsley and red pepper flakes.
Nutrition Facts
1 piece: 429 calories, 28g fat (14g saturated fat), 88mg cholesterol, 1031mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 20g protein.
© 2024 RDA Enthusiast Brands, LLC