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Creamy Beef and Pasta

 Creamy Beef and Pasta
A friend shared the recipe for this fix-it-and-forget-it meal. I often make it for our children when my husband and I go out. Even the baby-sitters have commented how much they like it. - Carol Losier, Baldwinsville, New York
4-6 ServingsPrep: 15 min. Cook: 2-1/2 hours

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cups (8 ounces) shredded cheddar or part-skim mozzarella cheese
  • 1 pound ground turkey or beef, cooked and drained
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    With Johnsonville Italian Sausage.

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  • 2 cups uncooked small pasta
  • 2 cups milk
  • 1/2 to 1 teaspoon onion powder
  • 1/2 to 1 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper

Directions

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on
  • low for 2-1/2 to 3-1/2 hours or until pasta is tender. Yield: 4-6
  • servings.
Nutritional Facts: 1 serving (1 each) equals 432 calories, 23 g fat (14 g saturated fat), 90 mg cholesterol, 871 mg sodium, 28 g carbohydrate, 1 g fiber, 28 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.