Creamy Beef and Mushroom Skillet Recipe
- 1 pound lean ground beef (90% lean)
- 2 cups sliced fresh mushrooms
- 2 medium onions, sliced
- 1 jar (12 ounces) fat-free beef gravy
- 1/3 cup reduced-fat sour cream
- 1/3 cup fat-free plain yogurt
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1/4 teaspoon browning sauce
- Hot cooked noodles or rice
- 1/4 cup minced fresh parsley
- 1. In a large nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink; drain.
- 2. In a large bowl, combine the gravy, sour cream, yogurt, Worcestershire sauce, thyme, pepper and browning sauce. Stir into meat mixture; heat through. Serve with noodles or rice. Sprinkle with parsley. Yield: 5 servings.
One serving (1 cup beef mixture, calculated without noodles) equals 239 calories, 10 g fat (4 g saturated fat), 44 mg cholesterol, 475 mg sodium, 16 g carbohydrate, 2 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Reviews for Creamy Beef and Mushroom Skillet
"Great low fat pasta meal.. and easy."
"Was a bit disappointed with this recipe. It wasn't very creamy and it just tasted of the thyme. I don't think I would make this one again."
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.