Back to Creamy Beef and Mushroom Skillet

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Creamy Beef and Mushroom Skillet Recipe

Our Test Kitchen staff stirred up this light rendition of classic Stroganoff The saucy stovetop supper combines lean ground bee, mushrooms and onions in a flavorful brown gravy.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:5 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 2 cups sliced fresh mushrooms
  • 2 medium onions, sliced
  • 1 jar (12 ounces) fat-free beef gravy
  • 1/3 cup reduced-fat sour cream
  • 1/3 cup fat-free plain yogurt
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/4 teaspoon browning sauce
  • Hot cooked noodles or rice
  • 1/4 cup minced fresh parsley

Directions

  • 1. In a large nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink; drain.
  • 2. In a large bowl, combine the gravy, sour cream, yogurt, Worcestershire sauce, thyme, pepper and browning sauce. Stir into meat mixture; heat through. Serve with noodles or rice. Sprinkle with parsley. Yield: 5 servings.

Nutritional Facts

1 cup: 239 calories, 10g fat (4g saturated fat), 44mg cholesterol, 475mg sodium, 16g carbohydrate (0g sugars, 2g fiber), 22g protein Diabetic Exchanges: 1 starch, 3 lean meat.

Reviews for Creamy Beef and Mushroom Skillet

Sort By :
MY REVIEW
rrharding
Reviewed May. 7, 2013

"Great low fat pasta meal.. and easy."

MY REVIEW
aimee1671
Reviewed Dec. 19, 2011

"Was a bit disappointed with this recipe. It wasn't very creamy and it just tasted of the thyme. I don't think I would make this one again."

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.