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Creamy Beef & Potatoes Recipe

Creamy Beef & Potatoes Recipe

One of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. It's just as much fun making with O'Brien potatoes, too. — Heather Matthews, Keller, Texas
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 4 cups frozen O'Brien potatoes
  • 1 tablespoon water
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2/3 cup 2% milk
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese

Directions

  • 1. Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high for 8-10 minutes or until tender, stirring twice.
  • 2. Meanwhile, in a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in salt and pepper. In a small bowl, whisk soup and milk until blended; add to beef. Stir in potatoes. Sprinkle with cheese. Reduce heat to low; cook, covered, until cheese is melted. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1-3/4 cups: 664 calories, 38g fat (19g saturated fat), 130mg cholesterol, 1851mg sodium, 40g carbohydrate (5g sugars, 6g fiber), 37g protein .

Reviews for Creamy Beef & Potatoes

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MY REVIEW
schapdel
Reviewed Sep. 24, 2013

"Pretty good and super quick and easy. I will probably add more veggies like corn or peas next time but definitely not bad for something to make in a pinch when you really don't feel like cooking."

MY REVIEW
ColleenaG
Reviewed Jul. 25, 2013

"Good recipe...easy, quick and very tasty."

MY REVIEW
cookscountry
Reviewed Jul. 22, 2013

"This dish was very good. My family gobbled it up and there were no leftovers. I didn't have any frozen potatoes, so I just used fresh ones."

MY REVIEW
Feen
Reviewed Jul. 10, 2013

"This was pretty good but a bit heavy for summer. It reminded me of Hamburger Helper only with spuds. It was too salty and thick for me, so next time I will use more water. I think I'd also add more veggies like peas or whatever's in the freezer. Overall a good basic recipe that any cook can tweak to their taste."

MY REVIEW
valanddansmith
Reviewed Jul. 10, 2013

"This wasn't the most appealing looking dish, but it was pretty tasty... I added a tablespoon or two of Worcestershire sauce and a little garlic powder to add a little extra flavor. Very filling and hearty dish!"

MY REVIEW
obsessedwithfood
Reviewed Jul. 8, 2013

"Quick, easy, and delicious! My husband and I loved it! Will definitely make again and make it often! Might double the recipe next time so I have more leftovers."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.