Creamy Bean Goulash Recipe

Read Reviews
5 1 1
Publisher Photo
This stovetop supper gets you in and out of the kitchen in a jiffy. A friend served it to me in the 1950s. I've been making it monthly for my family ever since.—Lois Joy Ardery, Murrieta, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 cans (15 ounces each) butter beans, rinsed and drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/2 cup sour cream
  • Shredded cheddar cheese and minced fresh parsley, optional

Nutritional Facts

1 cup: 409 calories, 19g fat (9g saturated fat), 95mg cholesterol, 1506mg sodium, 32g carbohydrate (10g sugars, 6g fiber), 31g protein.


  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the beans, soup, salt, Worcestershire sauce, pepper and sour cream. Cover and simmer for 10 minutes or until heated through. Garnish with cheese and parsley if desired. Yield: 4 servings.
Originally published as Creamy Bean Goulash in Casserole Cookbook 2001, p133

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Bean Goulash

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
FriedaG User ID: 1671534 51420
Reviewed Feb. 13, 2008

"My husband loves butter beans, so he is always pleased when I make this easy dish. I like to tinker and "improve" a recipe, but I can't think of anything to do with this one because it's so good as it is."

Loading Image