Creamy Bean Goulash Recipe

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This stovetop supper gets you in and out of the kitchen in a jiffy. A friend served it to me in the 1950s. I've been making it monthly for my family ever since.—Lois Joy Ardery, Murrieta, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 cans (15 ounces each) butter beans, rinsed and drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/2 cup sour cream
  • Shredded cheddar cheese and minced fresh parsley, optional

Nutritional Facts

1 serving (1 cup) equals 409 calories, 19 g fat (9 g saturated fat), 95 mg cholesterol, 1,506 mg sodium, 32 g carbohydrate, 6 g fiber, 31 g protein.

Directions

  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the beans, soup, salt, Worcestershire sauce, pepper and sour cream. Cover and simmer for 10 minutes or until heated through. Garnish with cheese and parsley if desired. Yield: 4 servings.
Originally published as Creamy Bean Goulash in Casserole Cookbook 2001, p133

Nutritional Facts

1 serving (1 cup) equals 409 calories, 19 g fat (9 g saturated fat), 95 mg cholesterol, 1,506 mg sodium, 32 g carbohydrate, 6 g fiber, 31 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Bean Goulash

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Reviewed Feb. 13, 2008

My husband loves butter beans, so he is always pleased when I make this easy dish. I like to tinker and "improve" a recipe, but I can't think of anything to do with this one because it's so good as it is.

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