Creamy Basil-Feta Spread Recipe

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Creamy Basil-Feta Spread Recipe

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This quick cheese spread can be made ahead and chilled or just whipped up and served immediately.#151;Jenny Rodriquez, Pasco, Washington
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 15 min
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 15 min

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cups (8 ounces) crumbled feta cheese
  • 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped
  • 1 cup minced fresh basil
  • Wheat crackers

Directions

In a large bowl, beat cream cheese until smooth. Add the feta cheese, tomatoes and basil; beat until combined. Transfer to a serving dish; chill until serving. Serve with crackers. Yield: 4 cups.
Originally published as Creamy Basil-Feta Spread in The Taste of Home Cookbook 2011, p22

Nutritional Facts

2 tablespoons (calculated without crackers): 79 calories, 7g fat (4g saturated fat), 19mg cholesterol, 124mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 3g protein.

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cups (8 ounces) crumbled feta cheese
  • 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped
  • 1 cup minced fresh basil
  • Wheat crackers
  1. In a large bowl, beat cream cheese until smooth. Add the feta cheese, tomatoes and basil; beat until combined. Transfer to a serving dish; chill until serving. Serve with crackers. Yield: 4 cups.
Originally published as Creamy Basil-Feta Spread in The Taste of Home Cookbook 2011, p22

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